Knowledge for better food systems

SIANI Policy Brief: What Does Resilience Mean to Food Security and Poverty Alleviation?

Resilience is currently at the centre of the development agenda and many states say they have resilience policies. But SIANI stresses that initiatives are often criticised for being too vague and lacking in real understanding of what resilience is and how to act to ensure it in crisis situations. This SIANI Policy brief outlines some key concepts of socio-ecological resilience and illustrates them using three case study examples from Zimbabwe, Tanzania and Kenya.  It concludes with some key recommendations for policy makers and practitioners on how to build resilient systems.

Resilience is currently at the centre of the development agenda and many states say they have resilience policies. But SIANI stresses that initiatives are often criticised for being too vague and lacking in real understanding of what resilience is and how to act to ensure it in crisis situations. This SIANI Policy brief outlines some key concepts of socio-ecological resilience and illustrates them using three case study examples from Zimbabwe, Tanzania and Kenya.  It concludes with some key recommendations for policy makers and practitioners on how to build resilient systems.

You can read more here and download the brief here.                  

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Africa

The 54 countries in Africa – from the dry northern African nations, through those in deserts and rainforests, all the way to the temperate parts of South Africa – are hugely varied in their ethnic, cultural, climatic, geographic, and economic aspects. The continent’s population of over a billion inhabitants, with a median age of 19.7 years, is the youngest in the world. Due to both its localised epidemics of hunger and its huge untapped agricultural potential, Sub-Saharan Africa specifically is a key focus area for many NGOs and development agencies interested in food production and security.

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