Knowledge for better food systems

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TABLE: RIP the FCRN - and long live Table

Mon, 06/29/2020 - 16:53 -- Anonymous (not verified)

In this blog post Tara Garnett, the FCRN’s director, introduces Table, a new collaboration between the University of Oxford, Wageningen University and Research and the Swedish University of Agricultural Sciences, which will launch later this year, and which builds on and ultimately replaces the FCRN. We are in the process of recruiting a strategic coordinator and fundraising director to help take our collaboration forward, so please read on…

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Why the beef with UK livestock? The need to distinguish between local and global scales in discussions on food sustainability

Mon, 04/06/2020 - 20:28 -- Anonymous (not verified)

Ellen Fletcher holds a BSc and MSc from Imperial College London, Centre for Environmental Policy. Her research has previously focused on urban agriculture (UA) where she has provided evidence on the importance of allotments as a form of UA in sustainable cities. Ellen is currently a research assistant at Rothamsted Research, where she is part of an EU Horizon 2020 project working with farmers in the South West. Ellen would like to pay particular thanks to Catherine Broomfield for initially introducing her to the topic of global and local food systems in her seminar “Livestock farmers: prophets or pariahs?”. Catherine’s extensive body of work on UK livestock systems can be found here.

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Collaboration instead of conflict: Using empathy to change the chicken industry

Tue, 02/11/2020 - 17:52 -- Anonymous (not verified)

Leah Garcés is the president of international non-profit animal advocacy organisation Mercy For Animals and author of Grilled: Turning Adversaries into Allies to Change the Chicken Industry.

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Moving Beyond the Impossible: Challenges of cellular agriculture

Tue, 11/19/2019 - 00:00 -- Anonymous (not verified)

Martin Rowe is the co-founder and publisher at Lantern Books. For the last three years, he has followed the development of a new generation of plant-based meat and dairy analogues, as well as that of cultured or “clean” meat. Drawing on research encapsulated in his paper, Beyond the Impossible: The Future of Plant-based and Cellular Meat and Dairy, which he wrote for Brighter Green and the Vegan America Project, Rowe notes some of the challenges accompanying these developments in the food, environmental, and technological spaces.

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Distancing death: slaughter, welfare and consumption in the British halal meat industry

Thu, 11/07/2019 - 09:21 -- Anonymous (not verified)

Hibba Mazhary is a part-time PhD student in Geography at the School of Geography and the Environment, University of Oxford. She divides her time between her thesis, teaching undergraduates, and undertaking various part-time research assistant roles, including one most recently at the RSPCA on laboratory rat welfare. Hibba is interested in all things farm animal welfare and food sustainability.

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Is it good to eat microalgae?

Tue, 10/15/2019 - 16:36 -- Anonymous (not verified)

Susann Schade is a research associate and doctoral candidate at the Institute for Agricultural and Nutritional Sciences at the Martin Luther University in Halle, Germany, where she previously studied agriculture and area studies. Susann focused on life cycle assessment for her master’s thesis in which she compared the environmental impacts of different fruits and vegetables. She subsequently joined the cluster project “NovAL (Novel microalgae species as a sustainable source of bioactive nutrients in human nutrition)” of four German universities to investigate the environmental impacts of microalgae cultivation.

Tara Garnett's picture

Has veganism become a dirty word?

Tue, 10/01/2019 - 00:00 -- Tara Garnett

Tara Garnett is a researcher at the University of Oxford where she runs the Food Climate Research Network and its sister site Foodsource.  Her work centres on the interactions among food, climate, health and broader sustainability issues.  She has particular interests in livestock as an area where many of these converge, and in how knowledge is communicated to and interpreted by policy makers, civil society and industry, and in their different approaches to food problems and solutions.

 

Tara is also part of the LEAP project at Oxford, a Wellcome Trust-funded initiative focused on gaining a greater understanding of the health, environmental, social and economic effects of livestock production and consumption.  In particular she works closely with Jamie Lorimer, Alex Sexton and Nathan Clay, on themes which explore the rise in alternatives to animal products, and transitions in the dairy sector. You can contact Tara on taragarnett@fcrn.org.uk.

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Can we have our farmed salmon and eat it too?

Thu, 09/19/2019 - 13:11 -- Anonymous (not verified)

Christina O’Sullivan is the Campaign & Communications Manager at Feedback, where she manages the ‘Fishy Business’ campaign. Feedback is a campaign group working to regenerate nature by transforming the food system. Christina has an MSc in Food Policy from the Centre for Food Policy, City University. She has worked at the Cornell Food and Brand Lab and the Global Centre for Food Systems Innovation at Michigan State University.

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