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The challenge of making UK ruminant production sustainable - new blog post by Matthew Jordon

Is it possible to make some level of British ruminant production environmentally sustainable? In this blog post, Matthew Jordon outlines his proposed research into whether interventions such as agroforestry and reduced stocking densities could create a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services.

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

We inform and connect stakeholders with a common interest in building sustainable food systems.

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