Knowledge for better food systems


Working viral: sustainability by necessity

As a result of the spread of the COVID-19 virus, many of us are now forced to work from home. While the circumstances are tragic, the current situation nevertheless provides an opportunity to test and evolve the new ways of collaborating virtually that will be needed in a 1.5°C world.

We have set up a forum for us all to share our ideas and experiences of how we've tried to adapt to the new circumstances and to working remotely, and for exchanging views on which forms of online collaborative activities work and which don't.

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

We inform and connect stakeholders with a common interest in building sustainable food systems.

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