Showing results for: Global
While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.
Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change.
The December edition of the journal Nutrition Bulletin, published by the British Nutrition Foundation, examines the complex nutrition and health factors associated with the challenge of achieving a sustainable and secure food supply.
The November edition of the Livestock Exchange brief by the International Livestock Research Institute (ILRI) explored ‘Livestock and Climate Change’. Philip Thornton, Mario Herrero and Polly Ericksen prepared an issue brief on the relations between climate change and livestock systems in developing countries.
This short publication outlines the key research programs that IFPRI (International Food Policy Research Institute) is engaged in on climate change.
This new book, published by Earthscan, provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.
Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.
This should get you out into the garden. If you don’t want to get your hands dirty, you can buy a half dozen chocolate coated ants or worms at Fortnum and Mason’s for a mere £7.
This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.
Notes from a presentation given at an event organised by the Food Ethics Council in September 2009. The focus is on how and if agricultural GHG emissions would be discussed at the Copenhagen agreement and whether they would form part of any possible (and now increasingly precarious) agreement that might emerge from them.
This FCRN report sets out what we know about the food system’s contribution to greenhouse gas (GHG) emissions.
Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. At the same time, agriculture and related activities also contribute to climate change, by intensifying greenhouse gas emissions and altering the land surface.