Knowledge for better food systems

Showing results for: Yields

Image: Oliver Macdonald Maccheek, Alopecurus myosuroides (Black-grass) in a barley crop, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
3 February 2020

This paper quantifies the economic impact of herbicide resistance developed by the weed Alopecurus myosuroides (black-grass). It finds that the annual cost of this resistance is £0.4 billion each year in England, based on lost profit from lower crop yields. The global cost of herbicide resistance could be much higher, as there are 253 known herbicide-resistant weeds. 

Image: Ruben Holthuijsen, CornField, Flickr, Creative Commons Attribution 2.0 Generic
3 February 2020

This paper used satellites to observe the effect on yield of conservation tillage practices, such as reducing soil disturbance and leaving crop residues in the field, in the United States Corn Belt. The researchers found that long-term conservation tillage (i.e. from 2008 to 2017) was associated with a 3.3% increase in maize yields and a 0.74% yield increase for soybeans.

9 December 2019

This briefing from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) notes that demand for five cereals in sub-Saharan Africa is set to almost triple by 2050. It argues that it is possible for the region to be self-sufficient in cereals by 2050 using only the current area of cereal farmland, but that this requires significantly higher fertiliser use. To keep greenhouse gas emissions to the minimum possible will require suitable crop varieties, careful nutrient management, optimum planting densities and protection of crops against weeds, pests and diseases.

Image: Shimane Prefecture, Shimane Prefecture Lake Shinji, Wikimedia Commons, Creative Commons Attribution 4.0 International
2 December 2019

This paper finds that neonicotinoid use in rice paddies surrounding Lake Shinji in Japan was followed by a collapse in the fishery yields of smelt and eel, likely due to neonicotinoids reducing the abundance of zooplankton on which smelt and eels feed. The paper suggests that similar fishery yields decreases in lake across Japan could be linked to neonicotinoid use.

25 November 2019

This report, commissioned by the Royal Society for the Protection of Birds, the National Trust and The Wildlife Trusts, examines how the profitability of upland farming systems can be increased at the same time as protecting the natural environment.

Image: Max Pixel, Shoot Fresh Forest Sprout Young Fir Tree Tree, Creative Commons Zero - CC0 Public Domain
25 November 2019

This paper modelled the food system changes in Europe that would allow enough afforestation, reforestation and avoided deforestation to meet European climate targets while also providing enough food. Most scenarios relied on significant yield improvements and reductions in meat consumption.

Image: Meena Kadri, Harvesting wheat #2, Flickr, Creative Commons Attribution 2.0 Generic
19 November 2019

This paper presents a study of wheat farmers in India. Low-cost data from small satellites helped to map the results of spreading fertiliser either by hand or with a new spreader device that allowed more even application of fertiliser. 

29 October 2019

The 2019 edition of the Global Agricultural Productivity Report from Virginia Tech University emphasises the systemic nature of the many challenges facing food, health and environment and calls for increased agricultural productivity as a way of meeting future food demand sustainably.

Image: Local Food Initiative, Topping broad bean plants, Flickr, Creative Commons Attribution 2.0 Generic
29 October 2019

FCRN members Laurence Smith and Adrian Williams co-authored this paper, which finds that converting all food production in England and Wales to organic farming would reduce direct agricultural emissions in the UK, but would cause higher emissions from overseas farming due to lower yields in England and Wales.

9 July 2019

This report by James O’Donovan, chair of the Cork Environmental Forum, outlines the potential environmental, social, and economic benefits of a transition to a vegan agricultural system in Ireland.

Image: Michael, Green Plants Field, Pexels, Pexels license
25 June 2019

This paper presents a newly developed open-source system for precision agriculture in lettuce production. The system, known as AirSurf, uses a lightweight manned aircraft to gather images of lettuce fields, then a deep learning algorithm assesses the state of the lettuce crops on a number of characteristics, including lettuce size and number per field.

Image: Ton Rulkens, Dried cassava roots, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
11 June 2019

This paper finds that production of the top ten global crops has already been affected by climate change, with mixed impacts across both crop type and geographical area. Oil palm has seen a 13% decrease in yields relative to those that would have been seen under historical climate conditions, while soybean has seen a 4% increase.

13 May 2019

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, by Amanda Little, examines the innovations that are changing food production.

Image: Atmospheric Research, CSIRO, Parched earth, typical of a drought., Wikimedia Commons, Creative Commons Attribution 3.0 Unported
13 May 2019

Extreme climate events such as droughts and heat waves are better predictors of yield anomalies than indicators of climate averages in maize, rice and soybeans, according to this paper. Irrigation can mitigate the negative yield impacts of frequent warm days.

Image: Виталий Смолыгин, Structure of DNA, Public Domain Pictures, CC0 Public Domain
8 April 2019

This perspective piece argues that new plant breeding technologies such as CRISPR-Cas could contribute to global food security and poverty reduction by increasing agricultural yields and smallholder incomes. The authors note that careful regulation, field testing and communication will be necessary for successful implementation, along with royalty-free access for smallholders.

Image: Max Pixel, Genus Bananas Musaceae Musa, CC0 Public Domain
26 February 2019

This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide.

26 February 2019

This report, originally published in French by policy research institute IDDRI and translated to English by the UK organic charity Soil Association, models the impacts of the European farming system transitioning to agroecological principles.

Pages