Knowledge for better food systems

Showing results for: Trade

Image: George Hodan, Brexit Referendum UK, Public Domain Pictures, Creative Commons CC0
21 May 2018

The report “Brexit: food prices and availability” from the EU Energy and Environment Sub-Committee of the UK House of Lords examines the potential impacts of Brexit on the UK food supply. 30% of the UK food supply is currently imported from the EU and a further 11% from non-EU countries under terms set by EU trade deals.

9 May 2018

This report from the Food Research Collaboration, by Gary McFarlane, Tony Lewis and Tim Lang, argues that the Brexit negotiations have neglected the importance of the transport of food into, out of and through Northern Ireland.

Image: FreeUsePhotos, John Deere 6830, Flickr, Public domain
9 May 2018

This paper looks at how trade liberalisation could impact the effectiveness of climate mitigation policies for non-CO2 emissions in the EU agricultural sector. Three scenarios are modelled: free trade agreements (FTA) alone; an EU carbon tax; and the combination of both.

26 March 2018

This book by Parke Wilde gives updated information on food policy in the United States. The second edition includes more detail on food justice and economic methods.

Photo: mundial perspectives, Mundial Perspectives, Flickr, CC BY 2.0
22 January 2018

In this brief communication paper published in the first volume of the new journal Nature Sustainability, researchers from the US and Belgium assess the impact of international trade on global food supply, at the level of individual nutrients, rather than total calories. Based on their hypothetical comparison of food supply in a world with and without trade, they argue that international food trade is essential for global food security.

30 October 2017

This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.

12 September 2017

This book by Nick Silver provides an in-depth critique of the current financial system.

Photo credit: Maryland GovPics, Buy Local, Flickr, Creative Commons Licence 2.0
12 September 2017

This paper examines the common assumption that local foods are more sustainable than foods sourced from more distant locations. Using the multi-criteria decision aid method (MCDA), which allows for multi-dimensional criteria to be assessed, this paper answers the following research question: “how do selected local or global food products compare and which rank first in terms of sustainability performance?”. 

19 July 2017

The world’s largest agricultural commodities supplier,  Cargill, obtained its highest profit in six years based on an increasing demand for meat. Animal nutrition and protein were the largest contributor to quarterly earnings for the company.

19 July 2017

International trade in critical commodities is growing, which, this report poses, is increasing pressure on a small number of ‘chokepoints’ – critical junctures on transport routes through which exceptional volumes of trade pass. Were a serious interruption at one or more of these chokepoints to occur, this could potentially lead to supply shortfalls and price spikes, both within and outside of the food system.  Smaller disruptions might add to delays, spoilage and transport costs, constraining market responsiveness and contributing to higher prices and increased volatility.

13 July 2017

These are two briefings by the Parliamentary Office of Science and Technology (POST).

Photo: FoodandYou, 1-soybean-harvest-brazil-co, Flickr Creative commons licence 2.0
13 July 2017

This article takes a closer look at the telecoupling between China and Brazil based on their soybean trading relationships. Telecoupling is the term used to describe the interconnectedness or coupling of natural and human systems and it indicates that there are complex socioeconomic and environmental interactions over distances.

Photo: United Soybean Board, "Corn field", Flickr, Creative Commons License 2.0 generic.
21 June 2017

This article examines how big food companies contend with some of the issues involved in efforts to improve the sustainability of their raw material supply chains. It argues that these large companies often operate in long, complex, and traditionally non-transparent supply chains that make it difficult for them to exert real influence over producers. ‘Big food’ is the description given to the world’s largest and most influential companies in the food and beverages markets.

26 May 2017

This research from USDA’s Economic Research Service looks at trends in consumer demand for organic food since the 1990s and developments in organic production.

Photo: naturalbornstupid, meat, Flickr, Creative Commons License 2.0 generic.
16 May 2017

A Global Meat News survey of top industry professionals analysing trading trends and impacts on the meat industry globally shows that most respondents (24%) stated that the pressure to limit meat consumption was the factor that hit the industry as a whole the hardest in 2016. 

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