Showing results for: Sustainable food security
This report from the UK’s Nature Friendly Farming Network (NFFN) documents how NFFN farmers are changing how they supply and market food to the public in response to the COVID-19 pandemic.
FCRN member Damian Maye of the University of Gloucestershire has put together a list of academic and non-academic resources on COVID-19 and sustainable food systems. It is organised into categories including agricultural labour, food access and security, local food networks, food waste and food system commentaries.
This podcast by the Green Alliance (a UK charity) is an interview with Professor Tim Lang about his new book Feeding Britain. The book was written before the coronavirus crisis, but the interview explores how the crisis is affecting the UK’s food system. The podcast also discusses food rationing, inequality and the links between food policy and the economy, defence, risk, nature and biodiversity.
According to this article in Quartz Africa, a new wave of desert locust swarms is forming in East Africa (including Kenya, Ethiopia and Somalia). Wet conditions mean that the locusts are likely to continue to breed. It is feared that many farmers could lose their newly planted crops. Efforts to control the swarms through aerial spraying have been slowed by the coronavirus crisis.
This book examines how the food system can adapt to be able to produce enough food in a changing climate. The authors present global policy options and list key foods that could help, including algae, caribou and kale.
This blog post from the Global Alliance for Improved Nutrition sets out the impacts that COVID-19 is likely to have on the food system in both low- and high-income contexts, including impacts on health, livelihoods and the cost of food transport. It also suggests how the food system can be strengthened to mitigate these challenges. See this table (PDF link) for a summary.
This blog post from the UK’s Food Ethics Council explores some of the ethical complexities in the food system’s response to COVID-19. It notes that many people are displaying compassion and supporting neighbours during the pandemic. It also argues that other ongoing crises, including climate, nature loss, health and the UK’s post-Brexit trade deal negotiations, must not be neglected.
This book looks at the tradeoffs between mitigating climate change and protecting food security, as well as the effects that climate change has on food production.
This podcast by the research programme Praxis: Arts and Humanities for Global Challenges discusses interdisciplinary research, balancing priorities of preserving local food varieties with feeding the population and the future food research agenda.
In this piece in The Conversation, Tim Lang (Professor of Food Policy at City, University of London) argues that the coronavirus (COVID-19) crisis exposes the fragility of the UK’s food supply chain, with limited storage, a just-in-time supply model, and nearly half of the UK’s food being imported. Lang calls for a food rationing system to be introduced to ensure everyone has access to food (read Lang’s letter to the UK Prime Minister here).
In this episode of the Farm Gate podcast, FCRN member ffinlo Costain speaks to Caitlin Werrell (co-founder of the Washington-based Centre for Climate & Security) and to Rear Admiral Neil Morisetti (the UK's former Climate, Energy & Security Envoy) to explore how climate change might impact food security in developed nations such as the UK and the United States.
This book examines the role of school gardens in addressing malnutrition among students and promoting healthy eating. It includes case studies in Nepal and the Philippines.
This briefing from UK NGO Sustain argues that the UK government should extend universal free school meals beyond the first three years of primary school. After the first three years, only children whose families receive certain benefits qualify for free school meals. Currently, many children who live in poverty are not eligible to receive free school meals, e.g. because their families are not allowed to access public funds due to their immigration status or because of 2018 changes to the earnings threshold that determines eligibility.
This book shows how stories about the food system can be framed in different ways, and how people are affected by how stories are told about them. The book focuses on food insecurity, farm labour and obesity.
This book addresses food loss and waste from a range of perspectives, looking at key stages in the supply chain, different types of commodity and different regions in the world.
This report from the Food Systems Group of Oxford’s Environmental Change Institute argues that small-scale (less than 20 ha) family farms are and will continue to be important suppliers of food in middle- and low-income countries, and that oversimplified narratives get in the way of effective policymaking.
A new agriculture bill has been brought to the UK parliament, setting out food and farming policies for after the UK leaves the European Union’s Common Agricultural Policy. It includes support to help farmers preserve soil, a plan to regularly review food security in the UK, and paying farmers for purposes such as flood protection, climate mitigation or public access to the countryside.