Knowledge for better food systems

Showing results for: Soy

23 September 2020

This paper, co-authored by FCRN member David Cleveland, aims to quantify the animal welfare and environmental implications of replacing egg-based mayonnaise with plant-based mayonnaise and replacing eggs with tofu, using a case study from the University of California, Santa Barbara. 

8 July 2020

Trase - a partnership between the Stockholm Environment Institute and Global Canopy - has published its 2020 yearbook, which reviews deforestation in supply chains for commodities such as soy, beef, chicken and palm oil and examines the effectiveness of zero-deforestation commitments.

19 May 2020

FCRN member Erasmus zu Ermgassen has co-authored this paper, which calculates variations in the carbon footprint of soy products grown in different regions of Brazil. It finds that soy from certain areas associated with loss of natural vegetation has a carbon footprint per unit of product six times higher than the average carbon footprint of Brazilian soy. It also finds that soy products imported by the European Union are more likely to be from regions linked to deforestation than soy exported from Brazil to other places, such as China.

7 April 2020

This report from the Global Resource Initiative Taskforce, commissioned by the UK government, looks at how the UK can reduce the climate and environmental impacts related to its import and consumption of beef and leather, cocoa, palm oil, pulp and paper, rubber, soya and timber. 

24 February 2020

In this paper, FCRN member Erasmus zu Ermgassen finds that voluntary zero deforestation commitments (ZDCs) cover more than 90% of the soy exported from the Brazilian Amazon, but only 47% of soy exported from the Brazilian Cerrado biome (a type of wooded savannah). 

10 February 2020

This report from environmental campaign group Greenpeace UK examines how chicken consumption in the UK is linked to deforestation, through production of soy for animal feed. It sets out the “soya footprint” of supermarkets, fast food outlets and manufacturers, although figures are not available in all cases.

10 February 2020

This report from NGO Friends of the Earth Europe examines how European demand for beef, soy (as animal feed) and palm oil is linked to deforestation in the Global South. It outlines the limitations of sustainability certification schemes, and makes policy proposals that focus on food sovereignty.

4 November 2019

This brief from Trase (a partnership between the Stockholm Environment Institute and Global Canopy) examines soy grown on unregistered farms in Brazil. Legally, farms in Brazil should be registered with the Rural Environmental Registry as the first step of complying with the Forest Code, which stipulates how much native vegetation should be left intact on private properties.

9 October 2019

This report from Farm Animal Investment Risk and Return (FAIRR) (a London-based investor initiative focused on the environmental, social and ethical issues of factory farming) estimates that the global meat substitute market is worth almost $20 billion and is predicted to grow by 7-9% annually. 

8 April 2019

This commentary argues that the recent imposition of trade tariffs between China and the United States could lead to increased tropical deforestation as other suppliers make up for the 50% fall in exports of soybeans from the US to China seen during 2018.

8 April 2019

Around 15% of the carbon dioxide emissions from food consumption in the European Union are due to deforestation, according to this paper, which traces the links between final consumers and the expansion of agriculture (including both crops and pasture) and tree plantations into tropical forests. Depending on the model used, 29% to 39% of tropical deforestation emissions were attributed to the production of goods for export.

18 February 2019

This article on the environmental impacts of different types of animal feed (including fishmeal, soy, fava beans, algae and various forage crops) features commentary from FCRN member Sam Smith, who has contributed to the Feed Compass work by Forum for the Future.

2 October 2018

27% of global deforestation since 2001 has been caused by permanent land use change for producing commodities (such as beef, soy and palm oil), according to a recent paper. The researchers used satellite imagery to assess 10 km by 10 km grid cells across the globe and categorised each cell by likely forest disturbance type: commodity production, shifting agriculture, managed forestry, wildfire, or urbanisation.

10 July 2018

Trase - a partnership between the Stockholm Environment Institute and Global Canopy - has released the Trase Yearbook 2018, which presents the latest insights on the sustainability of global agricultural commodity supply chains associated with tropical deforestation: the focus this year is on soy. The Trase Yearbook highlights how just six companies account for 57% of Brazilian soy exports. Taken together, the supply chains of these six traders are associated with two-thirds of the total deforestation risk directly linked to soy expansion, the majority of it in the Cerrado, one of the world’s most biodiverse savannahs.

11 June 2018

This book, by Robert Hafner, explores the factors influencing soy agribusinesses and local people in soy-producing town in Northwest Argentina.

14 November 2017

The new report by World Wildlife Fund, Appetite for Destruction, highlights the vast amount of land that is needed to grow the crops used for animal feed, including in some of the planet’s most vulnerable areas such as the Amazon, Congo Basin and the Himalayas.

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