Showing results for: Soy
This report from Farm Animal Investment Risk and Return (FAIRR) (a London-based investor initiative focused on the environmental, social and ethical issues of factory farming) estimates that the global meat substitute market is worth almost $20 billion and is predicted to grow by 7-9% annually.
This commentary argues that the recent imposition of trade tariffs between China and the United States could lead to increased tropical deforestation as other suppliers make up for the 50% fall in exports of soybeans from the US to China seen during 2018.
Around 15% of the carbon dioxide emissions from food consumption in the European Union are due to deforestation, according to this paper, which traces the links between final consumers and the expansion of agriculture (including both crops and pasture) and tree plantations into tropical forests. Depending on the model used, 29% to 39% of tropical deforestation emissions were attributed to the production of goods for export.
This article on the environmental impacts of different types of animal feed (including fishmeal, soy, fava beans, algae and various forage crops) features commentary from FCRN member Sam Smith, who has contributed to the Feed Compass work by Forum for the Future.
27% of global deforestation since 2001 has been caused by permanent land use change for producing commodities (such as beef, soy and palm oil), according to a recent paper. The researchers used satellite imagery to assess 10 km by 10 km grid cells across the globe and categorised each cell by likely forest disturbance type: commodity production, shifting agriculture, managed forestry, wildfire, or urbanisation.
Trase - a partnership between the Stockholm Environment Institute and Global Canopy - has released the Trase Yearbook 2018, which presents the latest insights on the sustainability of global agricultural commodity supply chains associated with tropical deforestation: the focus this year is on soy. The Trase Yearbook highlights how just six companies account for 57% of Brazilian soy exports. Taken together, the supply chains of these six traders are associated with two-thirds of the total deforestation risk directly linked to soy expansion, the majority of it in the Cerrado, one of the world’s most biodiverse savannahs.
The new report by World Wildlife Fund, Appetite for Destruction, highlights the vast amount of land that is needed to grow the crops used for animal feed, including in some of the planet’s most vulnerable areas such as the Amazon, Congo Basin and the Himalayas.
This paper details the findings of a meta-analysis of published data on the impact of increasing temperatures on the global and regional yield of wheat, rice, maize and soy.
This article takes a closer look at the telecoupling between China and Brazil based on their soybean trading relationships. Telecoupling is the term used to describe the interconnectedness or coupling of natural and human systems and it indicates that there are complex socioeconomic and environmental interactions over distances.
This article examines how big food companies contend with some of the issues involved in efforts to improve the sustainability of their raw material supply chains. It argues that these large companies often operate in long, complex, and traditionally non-transparent supply chains that make it difficult for them to exert real influence over producers. ‘Big food’ is the description given to the world’s largest and most influential companies in the food and beverages markets.
A key ingredient in junk food is vegetable oil. 60% of this oil is from oil palm and soybean, production of which has been expanding in Southeast Asia and South America, resulting in widespread deforestation and biodiversity loss. In this article, the authors calculate the amount of current deforestation due to vegetable oil consumption (through junk food) and extrapolate vegetable oil demand to predict the deforestation future consumption patterns would cause by 2050.
This paper by researchers in the US and Australia reports the findings of a long-term field-trial-based investigation into the effect of elevated carbon dioxide concentrations (CO2) on soy yield and drought tolerance. Their findings challenge the widely-held belief that crop yield will be increased by elevated CO2 (the so-called CO2 fertilisation effect) both because of increased photosynthetic rate, and because of lower susceptibility to drought: it has long been assumed that in higher CO2 conditions, stomatal conductance will be lower, leading to slower water loss from the leaves, slower water uptake from the roots, and consequently more moisture remaining in the soil for longer, thereby sustaining crops in limited rainfall.