Showing results for: Land grabs/large scale land acquisitions
This book looks at how gentrification affects the urban food landscape in several American cities, and what activists are doing to resist it.
This book explores the many factors influencing how land use decisions are made, including culture, values, ethics, trade, governance and pressure on farmland.
In a feature in Civil Eats, agricultural attorney Jillian Hishaw describes some of the difficulties that black farmers have faced in the US, including systematic denial of loans, exclusion from disaster payments, and lack of official paperwork for land that was passed on from slave owners. Hishaw founded the Family Agriculture Resource Management Services (FARMS) to help farmers who are black or from other historically disadvantaged groups to keep their land.
This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.
This study models the water demand of land acquisitions in Africa as a function of crop choice, local climate, and irrigation scenarios. Its authors distinguish between green and blue water, equating to water from rainfall and that provided to crops by irrigation respectively.
This study calculates that crops grown on land obtained through large scale acquisitions in developing countries could potentially feed 100 million more people than current practices do today.
This article examines the environmental impacts of the agri-food sector and different dietary patterns in Germany, focusing on the country's virtual land import, described as imports based on land competition and large scale foreign land acquisitions (sometimes referred to as land grabbing). The paper analyses different dietary and nutrition scenarios during the years1985-1989 and 2006 and shows how these affect virtual land imports and nutrition-induced land demand.
Forest Peoples Programme, Sawit Watch and TUK Indonesia has produced this report on the large-scale expansion of oil palm plantations across Southeast Asia and Africa and their environmental and social impacts. The report questions the effectiveness of RSPO standards (Roundtable on Sustainable Palm Oil). These standards in theory encourage oil palm expansion in ways that do not destroy high conservation values or cause social conflict. They also require member companies to respect the collective right of indigenous peoples and other local communities to give or withhold their consent prior to the development of oil palm on the lands they own, inhabit and use.
This Oxfam report highlights the risks of land grabs or conflicts over land that could be taking place within the supply chains of some of the largest food and beverage companies. Oxfam argues that poor communities across the globe are in dispute or even being kicked off their land, without consultation or compensation, to make way for huge sugar plantations.
At the University of Gothenburg in Sweden a new Land Rights Research Initiative (LARRI) was launched in late 2012. The research initiative aims at creating a platform for discussion, exchange of ideas and information as well as for promoting collaboration among researchers, students and other actors interested in land rights issues from a poverty and development perspective in a context of global change.
A study by the University of Virginia and the Polytechnic University of Milan, and currently published in the online edition of the Proceedings of the National Academy of Sciences, provides a global quantitative assessment of the water-grabbing phenomenon. The study shows that foreign land acquisition involves 62 “grabbed” countries and 41 “grabbers” and affects every continent except Antarctica.
José Graziano da Silva, the FAO's director general, has compared the land grab deals in Africa to the “wild west,” saying a "sheriff" is needed to restore the rule of law. Large land deals have accelerated since the surge in food prices in 2007-08, prompting companies and sovereign wealth funds to take steps to guarantee food supplies.
This study of large land acquisitions in developing countries published by the International Land Coalition (ILC) finds more evidence of harm than benefits. More than 40 organisations collaborated on the Global Commercial Pressures on Land Research Project, which synthesised 27 case studies, thematic studies and regional overviews. The report also includes the latest data from the ongoing Land Matrix project to monitor large-scale land transactions, and covers a full decade of land deals from 2000-2010. Those deals amount to more than 200 million hectares of land – or eight times the size of the United Kingdom.
In September, Wilton Park hosted a conference on ‘Global Land Use: Policies for the future’. The conference was the second in a series on ‘Agriculture, food and land use: the international policy challenges’.