Showing results for: Land governance
In this piece for The Conversation, researcher Elise Wach discusses the consolidation of farmland in the UK and rising farmland prices. According to Wach, there were nine times more small farms in England 15 years ago than there are today, and the number of high-intensity large farms is rising swiftly.
A feature in the New Food Economy explores how the difficulty of finding farmland at an affordable price presents a barrier to new farmers in the United States. Two online tools have been developed to help farmers find land: Farm to Farmer, which matches farm owners to land seekers, and the Finding Farmland Calculator, which aims to demystify the costs of owning farmland.
The current front-runner for Brazil’s presidency, Jair Bolsonaro, member of the right-wing Social Liberal Party, proposes to abolish Brazil’s ministry of environment, hand control of agricultural policies to politicians who advocate reducing land conservation and expanding agricultural lands, withdraw Brazil from the Paris Agreement on climate change, and open indigenous lands to mining.
The UK government has published its Agriculture Bill, which reforms how farmers will receive subsidies. Under the current system - the European Union’s Common Agricultural Policy - the amount of money that farmers receive is linked to the amount of land that they farm. Under the new system, payments will be linked to producing “public goods” such as protecting habitats, reducing flood risk and improving water quality.
The Global Partnership on Forest and Landscape Restoration’s report “Restoring forests and landscapes: the key to a sustainable future” presents case studies of the successful restoration of landscapes that have been affected by deforestation and land degradation.
The UK government has released the first batch of its technical notices to advise businesses and individuals on how to prepare for the hypothetical scenario of the UK leaving the EU without a deal. The notices include some topics of relevance to the food system.
US media organisation NPR discusses the tensions between housing developers and people who use vacant city plots for food production. Around 15% of land in US cities is classed as “vacant”. Urban farms on vacant land can be an important source of fresh food in some low-income neighbourhoods, but this can clash with the need for more housing. New York City council has passed an urban agriculture bill in an attempt to give urban farmers some control over how land is used.
This book, by Johan Swinnen, examines the economic winners and losers of government interventions in the food system.
Data visualisations by Max Roser and Hannah Ritchie, published at Our World In Data, show global land use types, changes over time and land use in agriculture. For example, a graph shows that half of the Earth’s habitable land surface is used for agriculture, of which 77% is used for livestock (including both grazing land and land for feed production). For comparison, livestock accounts for 17% of global calorie supply and 33% of global protein supply.
In a feature in Civil Eats, agricultural attorney Jillian Hishaw describes some of the difficulties that black farmers have faced in the US, including systematic denial of loans, exclusion from disaster payments, and lack of official paperwork for land that was passed on from slave owners. Hishaw founded the Family Agriculture Resource Management Services (FARMS) to help farmers who are black or from other historically disadvantaged groups to keep their land.
Better models are needed to assess and manage conflicting requirements for ecosystems services from land, a recent paper argues. These “uber integrated assessment models”, as the paper calls them, would help decision-makers to better understand the links between local and global land use policies.
A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised.
The Food Law and Policy Clinic at Harvard Law School, partnering with the Johns Hopkins Center for a Livable Future, has released an update to the toolkit Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities. The toolkit is intended as a guide for advocates who seek to influence food law and policy in their local communities in the US.
This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.