Knowledge for better food systems

Showing results for: Hunger

17 June 2020

The UK’s Independent Food Aid Network (IFAN) reports that its members have distributed 175% more emergency food parcels during April 2020 than during April 2019. The data covers 112 organisations operating 213 independent food banks across the UK. The number of people supported by or referred to these food banks was 132% greater when comparing across the same time periods. 

17 June 2020

The COVID-19 pandemic, mitigation measures and the emerging global recession could cause food disruption on a scale not seen for more than half a century, according to this policy brief from the United Nations. The UN calls for large-scale coordinated action to protect health and nutrition.

12 May 2020

This piece from nonprofit food media outlet The Counter explains why some farmers in the US have been dumping surplus food during the COVID-19 pandemic, at the same time that food banks are struggling to source enough food.

7 April 2020

This book explores the history of government food programmes in Britain over the past two centuries, including workhouses, school meals and the post-war welfare state. The book discusses how these programmes treated people differently, e.g. because of gender or race.

3 February 2020

This book explores why hunger is still a problem in the modern world, including case studies from Niger, Northern India, Argentina and Chicago.

19 November 2019

This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.

19 November 2019

According to this study, the diet recommended by the EAT-Lancet commission on grounds of health and sustainability is too expensive for around 1.6 billion people, mostly in sub-Saharan Africa and south Asia. The study is based on food prices and household incomes in 159 countries. 

11 November 2019

This paper uses data from 1961 to 2010 to assess the effects that extreme weather events had on nutrient supplies (micronutrients, macronutrients and fibre) in different countries. Extreme weather generally had a small but negative impact on nutrient availability. The effects were more pronounced in both land-locked developing countries and in low-income food deficit countries, with nutrient supply decreasing by between 1% and 8%.

22 October 2019

Taylor & Francis have launched Sustainable Development Goals Online (SDGO), a curated library to support the United Nations' call to action to end poverty, fight inequality and injustice, and protect the planet. This interdisciplinary collection of digital content includes more than 12,000 selected articles and chapters, including the Zero Hunger collection with nearly 1000 items relating to SDG 2 to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.

22 October 2019

This paper outlines the main sustainability challenges linked to nitrogen, including inadequate access to nitrogen fertiliser in some parts of the world and excessive fertiliser application in other areas, leading to water pollution, algal blooms and risks to human health. The paper argues that solving nitrogen problems would have co-benefits for other sustainability issues such as hunger, air, soil and water quality, climate and biodiversity.

2 October 2019

This book by Julian Cribb examines the links between food, conflict, hunger and ecological collapse, and develops recommendations for how to build a sustainable global food system that defuses tensions and avoids the mass displacement of people.

2 October 2019

This paper explores ways of ending hunger without causing excessive environmental damage. It finds that ending hunger through economic growth alone (an approach that would try to increase overall food availability without addressing food consumption inequality) would require 20% more food production by 2030 than in business-as-usual, as well as generating higher carbon emissions and using more agricultural land.

22 July 2019

This Business Forum Report from the Food Ethics Council explores the ethical implications of the food industry’s involvement with food charity projects such as school breakfast clubs or donations of food and money by supermarkets. 

22 July 2019

The FAO’s 2019 edition of its “The State of Food Security and Nutrition in the World” report finds that the number of hungry people is increasing, with around 820 million people worldwide experiencing undernourishment. This year’s report also finds that around 2 billion people experience either severe or moderate food insecurity, with the phenomenon found in low, middle and high income countries.

4 July 2019

This book, edited by Robert Zeigler, assesses how economics, policy and plant and agricultural science affect global food security.

29 May 2019

This modelling paper finds that strategies to mitigate climate change could put an additional 160 million people at risk of hunger by 2050, if they are not designed carefully. However, these trade-offs could be avoided at a cost of around 0.2% of GDP in 2050.

8 May 2019

In this comment piece for Foodservice Footprint, Dan Crossley of the UK-based charity Food Ethics Council argues that the current model of charitable food assistance can give an excuse for businesses and policymakers to avoid addressing the underlying causes of food insecurity.

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