Knowledge for better food systems

Showing results for: Hunger

Image: Nacho Anazawa, Kadena Top 3 delivered donations to neighborhood friends, Wikimedia Commons, Public domain
4 March 2019

The UK’s Department for Work and Pensions will introduce a new measure of food insecurity, reports the Guardian. The new measure will be based on ten questions about food purchase and consumption patterns in the annual Family Resources Survey, which surveys around 20,000 households each year.

26 February 2019

This book explores how climate change will affect food security and availability, and outlines ways of adapting agriculture to cope under a different climate.

18 February 2019

This book, by William D. Schanbacher, addresses ethical issues around access to food, outlines how the global food system works, and offers suggestions on how people can engage their communities and learn more about the foods they eat.

Image: Narek75, Tomato harvesting in Armenia, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
4 February 2019

This paper maps interruptions to food production across the world between 1961 and 2013 and highlights the links and tradeoffs between events in different food sectors, including crops, livestock, fisheries and aquaculture.

29 January 2019

In this podcast by social impact careers organisation 80,000 Hours, engineer David Denkenberger argues that it would be possible to feed everyone even in the event of a disaster that disrupts agriculture, such as a nuclear winter or asteroid strike.

22 January 2019

This book, edited by Ayesha Mukherjee, examines a range of interpretations of food security and related environmental issues in Britain and India.

29 October 2018

The book “Narratives of Hunger in International Law: Feeding the World in Times of Climate Change”, by Anne Saab, explores two different views of hunger in the context of climate change (neoliberal vs. the food sovereignty movement) and how international law affects these narratives.

28 November 2017

Where in the world is the most expensive plate of food? In this publication the World Food Programme calculates the relative price of a nutritious meal in countries around the globe when compared to the average daily income and finds that the world’s poorest would have to pay more than a day’s wages for a single plate of sufficient food.

28 November 2017

The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.

30 October 2017

This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.

30 October 2017

The Malabo Montpellier Panel’s new report, Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition, takes a systematic country study approach to identify where progress has been achieved to substantially improve a country’s nutritional status.

15 March 2017

Utilizing a model derived from literature on environmental justice overlaid with multiple scales of agriculture, Environmental Justice and Farm Labor provides key insights about laborers in agriculture in the United States. It addresses three main topics: (1) justice-related issues facing farmers and laborers on farms; (2) how history and policy have impacted them; and (3) the opportunities and leverage points for change in improving justice outcomes.

10 January 2017

In this evidence review, co-written by FCRN member Ken Giller, the authors assess the extent to which agronomic fortification, the application of micronutrient fertiliser to crops, can improve the nutritional quality of diets in sub-Saharan Africa. They find that, while the technique has been shown to be effective in increasing the nutritional content and yield of crops, more research is required to establish the degree to which it can alleviate micronutrient deficiencies in humans.

28 September 2016

This foresight report by the Global Panel on Agriculture and Food Systems for Nutrition (Glopan) outlines a vision for a food system that reduces malnutrition and promotes health. It is designed to help policy-makers make their food systems more supportive of high quality diets.

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