Showing results for: GHG impacts and mitigation
Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change.
The November edition of the Livestock Exchange brief by the International Livestock Research Institute (ILRI) explored ‘Livestock and Climate Change’. Philip Thornton, Mario Herrero and Polly Ericksen prepared an issue brief on the relations between climate change and livestock systems in developing countries.
This short publication outlines the key research programs that IFPRI (International Food Policy Research Institute) is engaged in on climate change.
If you only read one report highlighted in this section – read this. It’s a study commissioned by the Committee on Climate Change as supporting research for the publication of its latest Annual Report and is a really fascinating piece of work.
A new Foresight report is out: this one provides an overview of the evidence of threats and opportunities to the UK from international climate change, and considers how these may be considered by policymakers to ensure the UK is able to remain competitive, secure and able to protect the wellbeing of the nation.
Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.
This should get you out into the garden. If you don’t want to get your hands dirty, you can buy a half dozen chocolate coated ants or worms at Fortnum and Mason’s for a mere £7.
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.
WWF has released its Livewell report, that looks at whether it is possible to eat a diet that is both lower in GHG emissions and more nutritionally balanced than current dietary norms in the UK.
This workshop was organised by the Food Climate Research Network and supported by Defra and the Committee on Climate Change on 21 January 2010. The workshop participants explored the role that soil carbon sequestration approaches can play in reducing agricultural emissions, the potential downsides and trade offs with other environmental concerns, and the gaps in our knowledge that need to be filled.
This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.