Knowledge for better food systems

Showing results for: GHG emission trends

3 December 2018

The US Global Change Research Programme has published the second volume of its Fourth National Climate Assessment, which examines the human welfare, societal, and environmental impacts of climate change and variability across many sectors, including agriculture.

29 October 2018

A recording of the launch of the report “Negative Emissions Technologies and Reliable Sequestration: A Research Agenda” can be viewed here, hosted by the National Academies of Sciences, Engineering, and Medicine. The video is around one hour long and includes an overview of the report’s findings and a question-and-answer session.

Image: trf57, Sheep New Zealand, Pixabay, CC0 Creative Commons
12 September 2018

New Zealand’s Parliamentary Commissioner for the Environment has released a report exploring how much and over what timescale the climate is affected by methane emissions from livestock. It focused on two questions. First,if methane emissions from livestock were held at current levels or followed business-as-usual trajectories, what would their contribution to future warming be? Second, what reduction in methane emissions from livestock would be needed so that they cause no additional contribution to warming?

24 July 2018

A new report from the Institute for Agriculture and Trade Policy (IATP, a US non-profit research and advocacy organisation) and Genetic Resources Action International (GRAIN, a non-profit headquartered in Spain) finds that the five largest meat and dairy companies together account for more greenhouse gas emissions than ExxonMobil, Shell or BP. The top 20 meat and dairy companies have greater emissions than some nations, including the UK and Australia. The report argues that by 2050, the meat and dairy industry could account for 80% of the planet’s greenhouse gas budget if the industry grows as projected.

17 July 2018

The UK’s Committee on Climate Change has released its 2018 Progress Report to Parliament on Reducing UK Emissions. Chapter 6 focuses on agriculture and land use, land-use change and forestry. The report finds the UK agricultural emissions were unchanged between 2008 and 2016. In 2017, half of farmers did not think it was important to consider emissions when making decisions about farming practices. The forestry sector’s ability to sequester carbon has levelled off due to the average age of trees increasing relative to the past. Chapter 6 makes only passing reference to demand-side measures for agricultural emissions reductions (see Figure 6.9).

Image: Tobias Akerboom, Complaining cow, Flickr, Creative Commons Attribution 2.0 Generic
10 July 2018

A paper proposes a new method for evaluating the climate impact of short-lived greenhouse gases (GHGs) such as methane. Different GHGs are currently assessed on the basis of global warming potential (GWP), calculated as carbon dioxide equivalent, usually over a 100 year time horizon. The paper authors say that this misrepresents the impact of short-lived GHGs, because they have stronger climate impacts shortly after being released and lower impacts after being in the atmosphere for some time.

Image: K-State Research and Extension, Cattle feedlot, Flickr, Creative Commons Attribution 2.0 Generic
26 June 2018

FCRN member Martin Heller of the Centre for Sustainable Systems at the University of Michigan has calculated the greenhouse gas emissions (GHGEs) and energy demand associated with the diets of individuals in the US, based on a one day dietary recall survey. The highest-emitting 20% of diets are responsible for 46% of diet-related GHGEs, while the lowest-emitting 20% of diets cause 6% of diet-related GHGEs. The food types causing the highest percentage of GHGEs are meats (57%), dairy (18%), beverages (6%) and fish and seafood (6%).

Image: FreeUsePhotos, John Deere 6830, Flickr, Public domain
9 May 2018

This paper looks at how trade liberalisation could impact the effectiveness of climate mitigation policies for non-CO2 emissions in the EU agricultural sector. Three scenarios are modelled: free trade agreements (FTA) alone; an EU carbon tax; and the combination of both.

24 April 2018

The World Resources Institute has launched Resource Watch, an online tool for accessing and visualising data about resource use and sustainability issues around the world.

Image: Martin Bjørnskov, Marbæk, Flickr, Creative Commons Attribution 2.0 Generic
23 April 2018

A new paper finds that a range of “ambitious but not unrealistic” climate mitigation options could, together, mean that using bioenergy with carbon capture and storage (BECCS) is not necessary for staying within 1.5°C of warming. Mitigation options considered include limiting population, lower meat consumption and use of lab-grown meat, lifestyle changes such as lower car use, electrification of energy end-use sectors, high efficiency manufacturing, agricultural intensification and mitigation of non-CO2 greenhouse gases.

Image: Magnascan, Flame, Pixabay, Public Domain
10 April 2018

A recording of the webinar “Methane and global warming in the 21st century” by Bob Howarth of Cornell University is available here.

6 March 2018

The UK’s Food and Drink Federation has released its 2017 progress report, which tracks the progress of its members in the food and drink industry towards meeting its Ambition 2025 environmental goals.

26 February 2018

Scotland’s soils contain over half of the UK’s soil carbon stock, making it important to know how to avoid soil carbon loss. The Scottish landscape is currently a net sink for carbon (mainly due to forestry). A recent report assesses current knowledge on soil carbon and land use in Scotland.

Image: USDA, 20130920-OC-LSC-0594, Flickr, Public Domain
26 February 2018

Three letters have been published in a recent edition of PNAS criticising the assumptions and conclusions drawn by a 2017 paper which sought to quantify the greenhouse gas (GHG) and nutritional implications of completely eliminating animals from US agriculture. A rebuttal letter by the authors of the original 2017 paper appears alongside the three letters in the journal.

28 November 2017

The top five mega-corporations responsible for factory-farmed meat and dairy are responsible for emitting more combined greenhouse gases (GHGs) than Exxon, or Shell, or BP. That is according to findings released in a joint study undertaken by IATP and GRAIN.

Photo: Sarah Meyer, Fridge, Flickr, CC by 2.0
14 November 2017

One year after the global Kigali amendment to phase-down hydrofluorocarbons (HFCs), new survey findings from Emerson and international polling company ComRes examine how European retailers are navigating away from HFCs towards lower global warming alternatives.

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