Showing results for: Environmental policy
This paper asks the question “Can agriculture be sustainable?” It argues that, if we want to take a different path, we will have to make the choice to do so. It emphasises that we need to be clear that we have choices - options that need to be debated rather than subsumed in a dialogue of crisis and food shortages. The paper outlines some of these options in order to pursue a more sustainable pathway.
This paper entitled The environmental impact of climate change adaptation on land use and water quality published in Nature Climate Change says that adaptation to climate change could have profound environmental repercussions, potentially generating further pressures and threats for both local and global ecosystems.
In this blog-post for the The Institute of Food Safety, Integrity & Protection (TiFSiP) Tim Lang, Professor of Food Policy at the City University London and FCRN advisory board member, discusses sustainable diets. He argues that the pursuit of food integrity and authenticity is also the pursuit of sustainability.
This study surveys Italian consumers to explore whether there is a relationship between health and environmental sustainability concerns in their food choices.
The objective of the study is to analyze if there is a relationship between health and environmental sustainability concerns in food choices. We used data of 300 Italian consumers collected through a vis-à-vis survey. We performed cross-tabulations and chi-square tests for a selected set of variables measuring both types of concerns, segmenting the sample by age, gender and education.
Ten years after the first Year Book in this series appeared, a special e-book anniversary edition – UNEP Year Book 2014 – presents a fresh look at ten issues highlighted over the past decade.
Square Meal: why we need a new recipe for farming, wildlife, food and public health’ is a new report published by The Food Research Collaboration, the RSPB, Friends of the Earth, the National Trust, the Food Ethics Council, Sustain, the Wildlife Trusts, the Soil Association, Eating Better and Compassion in World Farming.
This working paper, discussing indicators for sustainable agriculture, is published as Part 6 of a major report by WRI – Creating a Sustainable Food Future.
The Worldwide Integrated Assessment (WIA) report on insecticides will shortly be published as a special issue of Environmental Science and Pollution Research. In the report, the global group of researchers in the Task Force on Systemic Pesticides argue that insecticide use may already have caused severe harm to global food production through its impacts on the environment. The researchers look at the impacts and risks associated with neonicotinoids use. They argue that rather than protecting food production, the use of the insecticide is threatening the productivity of our natural and farmed environment.
This study in BioScience compares coverage of biodiversity and climate change in newspapers, scientific articles, and research funding decisions, and finds that climate change eclipsed biodiversity loss as a priority in the mid-2000s.
An international panel of scientists is calling for an evidence-driven debate over whether a widely used type of insecticide is to blame for declines in bees and other insect pollinators.
New official data from the European Union shows a 19.2 % reduction on GHG emissions on 1990 levels, suggesting that the union is within reach of its target to reduce emissions by 20% until 2020. Emissions fell by 1.3 % between 2011 and 2012, largely due to reductions in transport and industry and a growing proportion of energy from renewable sources. Italy alone accounted for 45 % of the total EU net reduction in emissions in 2012, largely due to lower emissions from transport and industry.
This new paper in Global Environmental Change, builds on a 1997 study published in Nature on the global value of ecosystem services, and estimates the changes since then.