Knowledge for better food systems

Showing results for: Environmental policy

4 June 2014

This new paper in Global Environmental Change, builds on a 1997 study published in Nature on the global value of ecosystem services, and estimates the changes since then.

26 March 2014

This paper reviews one aspect of the food sustainability challenge: the goal of producing more food – a goal that is unthinkingly accepted by some and vigorously contested by  others. The paper argues that increased food production is necessary but also emphasises that this alone, as a response to the challenge, is not sufficient.

5 March 2014

The Food Climate Research Network has published a major new report focusing on China’s changing food system.

Appetite for Change provides a detailed and integrative analysis of the dramatic changes in China’s food system over the last 35 years, and explores the linkages among the environmental, health, economic and cultural trends that are emerging.  

19 December 2013

In this report the Meridian Institute maps the funding activities of seventeen multilateral, bilateral, and philanthropic donors active in the climate change and agriculture arena. Each donor profile includes:

1) climate change and agriculture activities

2) financing for climate change and agriculture

3) geographic emphases, and

4) donor evolution over time.

21 November 2013

This book presents an overview of the latest research, policy, practitioner, academic and international thinking on water security—an issue that, like water governance a few years ago, has developed much policy awareness and momentum with a wide range of stakeholders. As a concept it is open to multiple interpretations, and the authors here set out the various approaches to the topic from different perspectives.

21 November 2013

The CDP Global Forests Report 2013, launched on 20 November 2013 provides an analysis of the global companies that responded to CDP’s 2013 forests information request on behalf of 184 investors with $13 trillion in assets. The report provides an insight into how companies are addressing their exposure to risks from the agricultural commodities responsible for most deforestation globally. 

21 October 2013

Lanched on the 16 October 2013, the final report of the Oxford Martin Commission for Future Generations Now for the Long Term, is now available online.  

This report calls for a radical shake-up in politics and business to deliver progress on climate change, to reduce economic inequality, improve corporate practices and address the chronic burden of disease.

15 October 2013

Resilience is currently at the centre of the development agenda and many states say they have resilience policies. But SIANI stresses that initiatives are often criticised for being too vague and lacking in real understanding of what resilience is and how to act to ensure it in crisis situations. This SIANI Policy brief outlines some key concepts of socio-ecological resilience and illustrates them using three case study examples from Zimbabwe, Tanzania and Kenya.  It concludes with some key recommendations for policy makers and practitioners on how to build resilient systems.

17 September 2013

This paper presents 12 principles for achieving both better and more food from mature perennial agroecosystems and seeks to contribute to the debate on sustainable intensification. It provides a model, or policy roadmap, for sustainably intensifying productive tropical and sub-tropical agriculture in ways that are both pro-poor and multifunctional – i.e. that enhance agriculture economically, socially and environmentally. The paper examines the role of perennial species, especially trees, in the helping improve staple crop yields; providing nutritious food; reducing poverty, hunger, malnutrition and environmental degradation; improving rural livelihoods; and mitigating climate change.

24 July 2013

The UK Government has invested £160 million in a new Agricultural Technologies Strategy.  This Strategy is intended to boost agricultural science and technology and it is aimed at delivering sustainable, healthy and affordable food for future generations. Described by some as new “green revolution,” investments will be focused on developing cutting edge technologies and taking innovative products such as cancer-fighting broccoli from the field to the shopping aisle. The strategy includes £30m for four agri-science research and innovation campuses set up by the Biotechnolocy and Biological Sciences Research Council.

24 July 2013

This paper finds that many of stocks in the northeast Atlantic are being fished sustainably today and that, given time, those populations should continue to recover. This is particularly positive news as there has long been widespread criticism that the European Union's Common Fisheries Policy is failing.

8 May 2013

Audit and tax advisory company KPMG has reported on the findings of its first Green Tax Index.  This was created by KPMG to increase awareness of the complex, fragmented and rapidly evolving green tax landscape worldwide. It aims to encourage companies to explore the opportunities of green tax incentives, and to reduce exposure to green tax penalties. The tool analyses green tax incentives and penalties in 21 major economies, focusing on key policy areas such as energy efficiency, water efficiency, carbon emissions, green innovation and green buildings.

Pages