Knowledge for better food systems

Showing results for: Environmental impact assessments

29 January 2015

Sentience Mosaic hosts live online debates where a variety of topics related to animal sentience are discussed.

The description of the event was as follows: “Livestock production is responsible for a large proportion of global greenhouse gas emissions. Furthermore, livestock related gas emissions are expected to increase rapidly in coming years if no action is taken. Some propose that further intensification of animal production, in order to increase yield per animal, is the answer to reducing gas emissions. However, many argue that this is unethical and is not a solution.

29 January 2015

This updated version further develops the Planetary Boundaries concept, which was first published in 2009.  In their original outline of the concept the authors identified nine key global processes and systems that regulate the stability and resilience of the Earth System – the interactions of land, ocean, atmosphere and life that together provide conditions upon which our societies depend.  They argued that if these natural processes are disrupted beyond a certain ‘boundary’ point, the consequences could be irreversible and lead to abrupt environmental change, making life on earth very hard for humans.

29 January 2015

This study surveys Italian consumers to explore whether there is a relationship between health and environmental sustainability concerns in their food choices.


The objective of the study is to analyze if there is a relationship between health and environmental sustainability concerns in food choices. We used data of 300 Italian consumers collected through a vis-à-vis survey. We performed cross-tabulations and chi-square tests for a selected set of variables measuring both types of concerns, segmenting the sample by age, gender and education.

3 December 2014

The booklet The susDISH analysis method – Sustainability in the catering industry, taking account of both nutritional and environmental aspects in recipe planning is published by the Institute of Agricultural and Nutritional Sciences of the Halle-Wittenberg University.

26 November 2014

The report Deforestation-free supply chains: From commitments to action, published by CDP, highlights ways in which industry can be part of tackling the deforestation crisis while still securing and maintaining access to their sources of profit.

26 November 2014

To examine what the concept of the green economy means in practice for European countries, and to evaluate their progress in achieving such a transition, in 2012 the European Environment Agency (EEA) initiated a new series of environmental indicator reports. The first two reports in the series focused on green economy and the European environment, addressing resource efficiency and resilience and the links between European resource demand, environmental degradation and changes in human wellbeing.

25 September 2014

This paper in the journal Food Security analyses the genetically modified (GM) seed industry. The paper states that since many scientists, policymakers and citizens are calling for sustainable intensification of global agriculture (providing high yields and incomes without adverse environmental impacts) it is crucial to discuss the important role of the seed sector in such plans. The paper “Taking Stock of the Genetically Modified Seed Sector Worldwide: Market, Stakeholders, and Prices” assembles comprehensive data on the contemporary GM seed industry and its importance within the seed sector as a whole.

15 September 2014

This paper argues that a focus on increasing production in line with dominant projections of increased demand, through intensification of current industrial agricultural practices, will cause environmental damage and increase food insecurity.

15 September 2014

A new paper published in Futures urges discussions about unsustainable food consumption to include more consideration of consumer habits and practices. Responding to reports by the World Economic Forum and the European Commission, it hypothesises that technological innovations and ‘produce more with less’ approaches fail to take into account the varied and nuanced consumer attitudes that surround food, and therefore do not fully consider whether the public would ever actually adopt proposed solutions.

15 September 2014

This paper looks at the environmental costs of food production and consumption. It offers an updated account of the GHG emissions associated with production of U.S. food losses at the retail/institution and consumer level and also considers the effects of a shift in diets away from current US consumption patterns towards those recommended by USDA dietary guidelines.

5 September 2014

In this book Ian Goldin brings together colleagues from the Oxford Martin School to discuss issues related to population growth. Each colleague contributes with a chapter on a range of issues such as population ethics, economics, demographic and environmental change, resource management, human health, and governance.