Showing results for: Chicken/poultry
Labelling schemes to indicate higher welfare standards for broiler chickens have contributed to some changes in the governance of poultry welfare in Australia, argues this paper - but those changes are mostly incremental, and the labelling schemes may even bolster the perceived legitimacy of intensive poultry farming.
The flooding caused by Hurricane Florence in North Carolina has drowned millions of chickens and thousands of pigs that were left on farms during the storm. The floodwaters have also caused at least 13 manure storage lagoons to overspill, spreading potentially dangerous bacteria and excess nutrients to the surrounding areas.
Ikea has introduced a “Better Chicken Programme” aimed at improving animal welfare in the supply chains for its in-store cafes.
The new report by World Wildlife Fund, Appetite for Destruction, highlights the vast amount of land that is needed to grow the crops used for animal feed, including in some of the planet’s most vulnerable areas such as the Amazon, Congo Basin and the Himalayas.
The world’s largest agricultural commodities supplier, Cargill, obtained its highest profit in six years based on an increasing demand for meat. Animal nutrition and protein were the largest contributor to quarterly earnings for the company.
This paper compares stylised, hypothetical dietary scenarios to assess the potential for reducing agricultural land requirements. It suggests that a combination of smaller shifts in consumer diet behaviour – such as reducing beef consumption by replacing with chicken, introducing insects into mainstream diets and reducing consumer waste – could reduce agricultural land requirements.
In this paper, using three scenarios for food demand, the researchers model and highlight the indirect relationship between greenhouse gas (GHG) emission abatement within the food supply system and the energy system, globally.
This short article runs through consumption data on meat and dairy products in China in urban and rural areas in 1990, 2002 and 2012. It uses data from the National Bureau of Statistics of China and the National Nutrition Survey.
Meat consumption is increasing, especially in the emerging economies. The Chinese government has an increasing interest in making steps towards sustainable livestock production, and the more GHG (greenhouse gas) “efficient” pork and poultry industries have seen substantial progress towards sustainability in the recent past.
In this blog David McCoy, director of Medact, argues that UK farmers and government should work hard to reduce on-farm antibiotic use. With evidence building that antimicrobial resistance in farm animals can be transferred across to humans, the issue is becoming increasingly urgent.