Showing results for: Antibiotics and other drugs
This review paper outlines some food safety issues in Europe from the perspective of the One Health approach, which views human, animal and environmental health as related and emphasises the importance of sharing information on animal and human health.
Ikea has introduced a “Better Chicken Programme” aimed at improving animal welfare in the supply chains for its in-store cafes.
Researcher at the University of Nottingham have developed a free Excel-based tool to reduce the use of antibiotics on dairy farms. It is hoped this will help combat antimicrobial resistance in the farming industry. The calculator gives measurements which graphically display to farmers their use of antibiotics and detects any patterns. The calculator also tells farmers how their antibiotic use compares to other farms.
In Sweden two of the largest supermarkets in the country have launched campaigns aimed at creating increased consumer awareness around the environmental impact of meat, encouraging consumers to lower their intake of meat and promoting plant-based alternatives.
In this blog David McCoy, director of Medact, argues that UK farmers and government should work hard to reduce on-farm antibiotic use. With evidence building that antimicrobial resistance in farm animals can be transferred across to humans, the issue is becoming increasingly urgent.
Ministers of the European Parliament have voted to adopt a new EU regulation aimed at improving the welfare of animals, encouraging farmers to practice good husbandry that helps prevent disease outbreaks and importantly intensify the fight against antimicrobial resistance (AMR).
This policy briefing by the Eating Better alliance, aimed at UK Government, Devolved Administrations and the EU, recommends that action be taken to shift eating patterns towards less and better quality meat, and more plant-based foods.
This article by the Sustainable Food Trust summarises and reviews the latest report by The Review on Antimicrobial Resistance. The author highlights the calls by the Review’s chair, Jim O’Neill, for a decreased use of antibiotics - especially those of most use in human medicine - worldwide, and presents the evidence laid out in the report and elsewhere for the link between veterinary use of antibiotics in livestock and increased antimicrobial resistance in human pathogens.
This report by Compassion in World Farming highlights the so-called “negative externalities” associated with livestock-based food production – that is, costs to human health and the environment that are borne by society as a whole and which are not accounted for by the cost of producing the food or the price of consuming it.
A new form of antibiotic resistance was recently identified and the results of the ongoing research project have been published in The Lancet Infectious Disease. The Lancet published the paper as part of their series on antimicrobial access and resistance to coincide with the WHO’s World Antibiotic Awareness Week for Nov 16–22, 2015.
This paper estimates that global use of antimicrobial drugs in animal farming is anticipated to rise by 67% by 2030, due to increasing demand for animal products and a shift towards more large scale intensive systems of production. It argues that a range of measures need to be taken in order to address the negative impacts of this growth.
This fact sheet from Green Facts deals with antibiotic resistance, drawing upon and summarising several leading scientific reports. It discusses questions such as ‘What has caused this resistance and how can the spread of it be limited?’ There is a short section on antibiotics use in the livestock sector.
Read the full fact sheet online here.
Find more resources on antibiotic resistance on our website.
Farmagaddeon describes the effects of livestock intensification (“factory farming”) around the world. It makes the case against industrialised agriculture arguing that it affects not only the welfare of farmed animals but also increasingly our countryside, health and the quality of our food all around the world.
The Meat Atlas, produced by the Heinrich Böll Foundation and Friends of the Earth, examines the many aspects of the global meat system and aims to add to the debate on the need for better, safer and more sustainable food and farming. It presents a global perspective on the impacts of industrial meat and dairy production and illustrates its negative impacts on society and the environment. The report also describes possible solutions at both individual and political level.