Showing results for: Antibiotics and other drugs
This report by the European Alliance to Save Our Antibiotics assesses the antibiotics policies of ten leading British supermarkets. It finds that six out of the ten supermarkets ban their suppliers from routinely using antibiotics, with Waitrose having the most comprehensive antibiotic policies.
This review paper finds that the number of bacterial strains that are resistant to antimicrobials is increasing in both pigs and chickens. The paper synthesises hundreds of studies from low- and middle-income countries (LMICs) to develop maps of antimicrobial resistance. Hotspots of antimicrobial resistance are found in India and China, with resistance also developing in Brazil and Kenya.
This report by the World Health Organisation calls for urgent action on the global and growing antimicrobial resistance crisis. It reports that “[a]larming levels of resistance have been reported in countries of all income levels, with the result that common diseases are becoming untreatable, and lifesaving medical procedures riskier to perform.”
This interactive tool from the European Food Safety Authority presents data on resistance to several types of antimicrobials among humans, pigs and cattle.
This paper describes the susceptibility of organisms such as bacteria to biocides such as antibiotics, insecticides and herbicide as a beneficial ecosystem service, since susceptible organisms can prevent the spread of biocide resistance by outcompeting resistant organisms (that is, in biocide-free environments). This framing is distinct from many other viewpoints, which focus on the negative costs of biocide resistance.
The emergence of disease-causing fungi that are resistant to antifungal drugs threatens both human health and food security, according to a recent paper. Some resistance has been found to every main class of agricultural fungicides and many medical antifungals used to treat humans and animals. The paper outlines some factors contributing to emerging resistance and makes some policy recommendations.
Greenpeace is calling for global meat and dairy consumption to be halved by 2050, citing climate change, the health benefits of plant-based foods and the association of animal farming with antimicrobial resistance.
This review paper outlines some food safety issues in Europe from the perspective of the One Health approach, which views human, animal and environmental health as related and emphasises the importance of sharing information on animal and human health.
Ikea has introduced a “Better Chicken Programme” aimed at improving animal welfare in the supply chains for its in-store cafes.
Researcher at the University of Nottingham have developed a free Excel-based tool to reduce the use of antibiotics on dairy farms. It is hoped this will help combat antimicrobial resistance in the farming industry. The calculator gives measurements which graphically display to farmers their use of antibiotics and detects any patterns. The calculator also tells farmers how their antibiotic use compares to other farms.
In Sweden two of the largest supermarkets in the country have launched campaigns aimed at creating increased consumer awareness around the environmental impact of meat, encouraging consumers to lower their intake of meat and promoting plant-based alternatives.
In this blog David McCoy, director of Medact, argues that UK farmers and government should work hard to reduce on-farm antibiotic use. With evidence building that antimicrobial resistance in farm animals can be transferred across to humans, the issue is becoming increasingly urgent.
Ministers of the European Parliament have voted to adopt a new EU regulation aimed at improving the welfare of animals, encouraging farmers to practice good husbandry that helps prevent disease outbreaks and importantly intensify the fight against antimicrobial resistance (AMR).
This policy briefing by the Eating Better alliance, aimed at UK Government, Devolved Administrations and the EU, recommends that action be taken to shift eating patterns towards less and better quality meat, and more plant-based foods.
This article by the Sustainable Food Trust summarises and reviews the latest report by The Review on Antimicrobial Resistance. The author highlights the calls by the Review’s chair, Jim O’Neill, for a decreased use of antibiotics - especially those of most use in human medicine - worldwide, and presents the evidence laid out in the report and elsewhere for the link between veterinary use of antibiotics in livestock and increased antimicrobial resistance in human pathogens.