Knowledge for better food systems

Showing results for: Animal welfare

9 October 2019

This report from environmental NGO Friends of the Earth US outlines the health, environmental, ethical and consumer concerns associated with research into genetically engineered livestock. It notes that gene editing can lead to unintended effects, such as unintended modification of portions of DNA, enlarged tongues in rabbits, extra vertebrae in pigs, and novel proteins produced in error (which could result in allergic reactions).

2 October 2019

This joint report from A Bigger Conversation and Compassion in World Farming details a roundtable that took place in London in June 2019, where scientists, ethicists, vets, academics, faith groups and policymakers discussed the issues associated with gene-edited livestock.

2 October 2019

This report from food campaign group Feedback ranks ten UK supermarkets on their efforts to cut the negative impacts of the meat that they sell and encourage their customers to switch to “less and better” meat. 

18 September 2019

The book Grilled: Turning adversaries into allies to change the chicken industry describes how animal rights campaigner Leah Garcés sought to change the industry by engaging poultry producers in a dialogue instead of shaming them.

Image: Pxhere, Grass bird field, CC0 Public Domain
16 July 2019

This article in AgFunderNews explores how the “pasture-raised” label is used in poultry retail in the US. The label, which has not yet been officially defined by the USDA or the FDA, has attracted controversy from some food industry actors and animal welfare advocates, who say that some producers using the label do not have welfare standards as high as customers expect.

9 July 2019

This report from UK animal welfare organisation Compassion in World Farming sets out its vision of how the UK government can contribute to making the food system more “nourishing, sustainable, equitable and humane”. 

3 June 2019

In this research note, the US-based Open Philanthropy Project discusses whether animal welfare might be helped or hindered by climate-focused reductions in meat consumption. For example, the note points out that meat types with a relatively low carbon footprint (e.g. chicken) are often from smaller animals (compared to, say, cows) and thus require more animals to be farmed and killed.

13 May 2019

The UK’s Food Research Collaboration (FRC) has launched a new blog series, “Brexit Briefings Update”. The series aims to revisit policy areas already covered by the FRC’s Food Brexit Briefings series of papers (on food policy issues linked to the UK’s upcoming departure from the European Union), covering any updates that have occurred since publication. The first post in the series is “Farm animal welfare in the UK: setting the bar higher”.

26 March 2019

This interactive tool from the European Food Safety Authority presents data on resistance to several types of antimicrobials among humans, pigs and cattle.

4 March 2019

FCRN member Peter Stevenson of Compassion in World Farming has produced a policy briefing for the Fourth Session of the UN Environment Assembly, arguing that industrial livestock production has a detrimental impact on soils, water, biodiversity and food security and also undermines small-scale livestock farmers.

Image: Max Pixel, Bee bees honey, CC0 Public Domain
18 February 2019

Students at École Polytechnique Fédérale de Lausanne have created a machine learning algorithm to automatically count Varroa mites in beehives. The algorithm could help beekeepers monitor bee health more quickly and accurately.

Image: congerdesign, Chicks hatch eggshell, Pixabay, Pixabay license
22 January 2019

A new process, Seleggt, can determine the sex of a chick before it hatches from the egg, avoiding the culling of unwanted male chicks in the egg industry (which often happens by feeding live chicks into shredding machines). The first eggs produced using the process are on sale in Berlin.

Image: adege, Garbage Plastic Waste, Pixabay, CC0 Creative Commons
19 November 2018

This feature in the Guardian explores the reasons for the rapid growth of the anti-plastic movement. It also describes historical lobbying campaigns that painted plastic packaging as being the responsibility of the consumer rather than manufacturers, and outlines some of the issues associated with recycling plastic (in comparison to recycling, say, glass or metals).

Image: Shpernik088, The chicken meat industry 14, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
19 November 2018

Chicken processing plants in the United States will be allowed to apply for a waiver to increase their processing speed from 140 to 175 birds per minute, in response to a petition from the National Chicken Council. Civil Eats reports that workers in meat processing plants are already injured five times more frequently than all other private workers, and that both animal welfare and labour welfare advocates have previously sought to block increases in processing speed.

6 November 2018

13% of the UK population is now vegetarian or vegan, while a further 21% identify as “flexitarian”, according to the 2018-19 edition of the Food and Drink Report by supermarket chain Waitrose & Partners. Among other food trends, the report also discusses plastic packaging, claiming that 88% of survey participants who had watched the final episode of the wildlife documentary Blue Planet II have changed how they use plastic.

Image: USDA, Chickens, Flickr, Public domain
6 November 2018

Labelling schemes to indicate higher welfare standards for broiler chickens have contributed to some changes in the governance of poultry welfare in Australia, argues this paper - but those changes are mostly incremental, and the labelling schemes may even bolster the perceived legitimacy of intensive poultry farming.

8 October 2018

FCRN member Christopher Schlottmann and Jeff Sebo, both of New York University, have written a book discussing empirical, ethical, and social dimensions of food, animals, and the environment, providing both big picture and more detailed analysis, including updated statistics.

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