Showing results for: Animal feed
Wageningen University and Research has formed a consortium together with several private companies to research the use of co-products and residues from the food sector and industry as animal feed. A particular research focus will be on increasing Europe’s self-sufficiency in feed materials.
This paper, produced by the Centre for the Study of Existential Risk at the University of Cambridge, outlines a system that could produce animal feed with lower environmental impacts than conventional soybean production. The system combines LED lighting, indoor photobioreactors, atmospheric carbon capture and geothermal energy to produce an algae-based feed product.
This report from the US-based campaigning organisation Changing Markets Foundation examines the impacts of catching wild fish to feed to farmed fish in aquaculture operations, i.e. reduction fisheries.
This paper quantifies the resource use implications of replacing fishmeal with plant-based ingredients in the feed used to farm shrimp. It finds that increasing the proportion of plant-based ingredients in shrimp feed could reduce pressure on marine resources, at the cost of increased use of freshwater, land and fertiliser.
This paper provides an assessment of the environmental impacts of converting waste streams from the food industry into products such as fertiliser, pet food, livestock feed or feed additives using the larvae of Hermetia illucens, the black soldier fly.
This article on the environmental impacts of different types of animal feed (including fishmeal, soy, fava beans, algae and various forage crops) features commentary from FCRN member Sam Smith, who has contributed to the Feed Compass work by Forum for the Future.
71% of European Union farmland is used to feed livestock and 18% to 20% of the EU’s total budget goes to livestock farms, according to this report by NGO Greenpeace.
FCRN member Christopher Schlottmann and Jeff Sebo, both of New York University, have written a book discussing empirical, ethical, and social dimensions of food, animals, and the environment, providing both big picture and more detailed analysis, including updated statistics.
Farmed fish are often fed on forage fish (such as anchovies and sardines) caught from the wild. A new paper points out that demand for forage fish to support aquaculture production is forecast to grow beyond the maximum sustainable supply level. The authors calculate that demand for forage fish could be reduced to below the maximum supply limit by combining a number of measures: reducing use of forage fish in land-based agriculture, replacing some forage fish with fish trimmings from processing, and reducing the proportion of forage fish in the diets of non-carnivorous farmed fish.
Environmental campaigning organisation Feedback have released a new report in which, having examined environmental, economic and safety factors, it lays out the case for lifting the ban on feeding surplus food to pigs in the UK. The report finds that up to 2.5 million tonnes of food waste from the UK manufacturing, retail and catering sectors could be fed safely to pigs, if legalised. The report draws on the work of an expert panel convened by EU REFRESH, who concluded that food waste can be safely fed to pigs if it is heat-treated and processed properly, and conducted in a limited number of well-regulated off-farm processing facilities. The report was featured on BBC1’s Countryfile and in the Times.
Our thanks go to FCRN member Emma Garnett for bringing to our attention a recent paper that investigates how land use could change if consumption were to shift away from meat and towards seafood from aquaculture. Aquaculture systems frequently use feed that is made from land-based crops. The paper studied two aquaculture-heavy scenarios (one using only marine aquaculture, and one using the current ratio of marine to freshwater aquaculture) where all additional meat consumption in 2050 (compared to today) is replaced by aquaculture products. Compared to a business-as-usual scenario for 2050, the aquaculture scenarios use around one-fifth less land to produce feed crops, because of the relative efficiency of aquatic organisms (compared to land-based animals) in converting feed into food that can be eaten by humans.
A new paper has estimated the economic and environmental potential of feeding livestock with industrially-fermented microbes such as bacteria, yeast, fungi and algae instead of crop-based feed. The study finds that microbial protein could replace 10-19% of crop-based animal feed protein, with decreases in land use, climate impact and nitrogen pollution.
This paper, by FCRN member Hannah van Zanten (and whose authors include FCRN director Tara Garnett), calculates that a food system where livestock are fed only on food waste and industrial and agricultural by-products could provide 9 to 23 g of animal protein to the daily human diet (compared to daily protein needs of 50 to 60 g per person) while using one quarter less land than a food system with no livestock. The paper notes that the waste-fed livestock system could allow people in Asia and Africa to increase their consumption of animal protein, but that current consumption levels in other areas are higher than would be possible under a waste-fed livestock system.
FCRN member Afton Halloran has edited this book, which outlines the role of edible insects in food systems around the world. Topics include nutrition, consumer acceptance, environmental impacts, using insects as animal feed and legal regulation.
FCRN member Erasmus zu Ermgassen has found that in a survey of farmers and other stakeholders, more than 75% of them would support re-legalising the use of swill (cooked waste food) as animal feed. Half of all pig farmers said they would consider using swill on their farm, were it re-legalised and safe heat-treatment procedures introduced. Erasmus has written a blog post to explain the topic.
Eating Better has published a new report setting out their suggested approach to eating “less and better” meat and dairy. They set out eight principles, including: eat less meat and dairy; reduce waste; choose smaller scale, higher standard producers; and avoid livestock fed on imported feedstuffs such as soy. The report also includes a guide to assurance and labelling schemes to help people choose better meat and dairy.