Knowledge for better food systems

Food security of the UK - a post-Brexit view

Creative commons licence 2.0, Vanessa lollipop Flickr "Borough Market"

From FCRN member Professor Amir Sharif from Brunel University, we are including this recent article in The European Financial Review entitled “Food Security In The UK: A Post-Brexit View”. In it the authors discuss what factors the UK needs to consider post-Brexit in order to ensure consistent, safe and secure food production, supply and consumption.

You can read the article here (requires free registration).

And do please send us your research (or reports, opportunities, jobs and events) for inclusion in Fodder. We have made this easy through a member-research form online.


 

From FCRN member Professor Amir Sharif from Brunel University, we are including this recent article in The European Financial Review entitled “Food Security In The UK: A Post-Brexit View”. In it the authors discuss what factors the UK needs to consider post-Brexit in order to ensure consistent, safe and secure food production, supply and consumption.

You can read the article here (requires free registration).

And do please send us your research (or reports, opportunities, jobs and events) for inclusion in Fodder. We have made this easy through a member-research form online.


 

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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