Food gardens for a changing world
FCRN member David Cleveland has co-authored this book, which addresses how food gardens can be used by people to respond to climate change through both adaptation and mitigation.
Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimise harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.
Soleri, D., Cleveland, D. A. and Smith, S. E. (2019). Food Gardens for a Changing World. CAB International, Wallingford.
Read more here. See also the Foodsource chapter Impacts of climatic and environmental change on food systems.
North America is the northern subcontinent of the Americas covering about 16.5% of the Earth's land area. This large continent has a range of climates spanning Greenland’s permanent ice sheet and the dry deserts of Arizona. Both Canada and the USA are major food producers and some of the largest food exporters in the world. Industrial farms are the norm in North America, with high yields relative to other regions and only 2% of the population involved in agriculture.