Knowledge for better food systems

Course: How food is made - understanding food processing technologies

6 Sep 2020

This online course, developed by EIT Food, will cover the history of food processing, from its origins to current modern industrial processes, as well as the advantages and disadvantages of food processing technologies and their impacts on health, safety, quality, and sustainability. 

Read more here. The course is available from 18 May until 6 September 2020.