Knowledge for better food systems

Webinar: Food supply chain risk and resilience

This webinar on 9 April 2020, hosted by the British Standards Institution, will discuss:

  1. Current challenges and vulnerabilities facing the food sector
  2. The world’s leading sources of contaminated food products and their contributors
  3. Geographic areas of concern related to food safety, fraud, continuity and social responsibility
  4. How to achieve Supply Chain Resilience
  5. The Supply Chain Stress Test

Read more here