Knowledge for better food systems

Roundtable discussion: A flourishing environment or thriving agriculture?

Led by Robin Price of Water Resources East, this roundtable discussion on 28 July 2020 will discuss the role of food production and rising environmental standards. It will ask:

  • Do ever tightening environmental demands mean that higher agricultural output is constrained and that compromises in water allocation need to be made?
  • Are there already innovative exemplars in Eastern England or are people finding it difficult to balance the two?
  • What opportunities and incentives are there currently, or available in the future, and how effective will these be?

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