The United Nations Environment Programme (UNEP) and the Food and Agriculture Organization (FAO) have launched the Biodiversity for Food and Nutrition Project. It is funded by the Global Environment Facility (GEF) and coordinated by...
In the mailing of 17 July I wrote that the UK’s Biotechnology and Biological Sciences Research Council (BBSRC) and the US’s National Science Foundation (NSF) are inviting expressions of interest from UK and US researchers to take part in a five-day...
The Food Climate Research Network and the Oxford Martin Programme on the Future of Food have jointly published a new report entitled: Sustainable intensification in agriculture. Navigating a course...
The latest OECD-FAO Agricultural outlook report has been published.
It finds that while international agricultural commodity markets appear to have entered calmer conditions after record highs last year, food commodity prices are anticipated to...
This is taken from CCAF’S latest e-newsletter. CCAFS is the CGIAR Research Program on Climate Change, Agriculture and Food Security, a partnership between the Consultative Group on International Agricultural...