| This series interviews members of the FCRN representing diverse sectors – research institutions, NGOs, the food industry and policy makers. Together the embody a great breadth of technological, behavioural, economic, commercial and policy expertise. We reflect their different takes on the food climate challenge, ask how their work tries to address food-related GHG emissions; what they see as the big challenges; and what sort of help they might welcome from others.
NB THE FCRN IS NOT ALIGNED WITH ANY SECTOR OR GROUP. INCLUSION IN THE SERIES DOES NOT IN ANY WAY IMPLY ENDORSEMENT BY THE FCRN.
Our currently featured organisation is the Australian Conservation Foundation (ACF) – a membership-based NGO focused on advocacy and policy analysis for a sustainable society. Read the interview here.
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