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In our latest edition of Fodder, the FCRN Newsletter:
Articles: Is a diet low in greenhouse gas emissions a nutritious diet? – Efficiency, sufficiency, and consistency for sustainable healthy food
Reports: Policy brief: Food for the circular economy — By 2030, end all forms of malnutrition and leave no one behind
Books: Peasants Negotiating a Global Policy Space: La Vía Campesina in the Committee on World Food Security
News: BBC podcast from Wellcome Collection: Should We All Be Vegetarians?