Published by the International Food Research Policy Institute and the World Fish Centre, this book, "Fish to 2020: Supply and Demand in Changing Global markets", projects the likely changes in the fisheries sector over the next two decades.

This report gives valuable data on energy use in a range of fisheries types across the world, showing the energy intensity of fish production. It shows large variability across sectors and within a sector, between locations and fishing methods.

Extracts from a paper (Timilsina G R. Beghin J C van der Mensbrugghe D and Mevel S (2010) 'The impacts of biofuel targets on land-use change and food supply : a global CGE assessment' Policy Research Working Paper, World Bank, Washington DC...

This paper is by some of the same authors who wrote a paper for Friend of the Earth a few months ago (see mailing of 23/10/10) which modelled the health impact of a lower meat diet. You can read the FoE report...