Limiting livestock production to pasture and by-products in a search for sustainable diets
A method was developed for designing ‘fair’ diets (not using more than globally available arable land per capita) and for assessing the sustainability of such diets. The diets were based on the principle of ‘ecological leftovers’ for livestock production, i.e. raising livestock on pasture and by-products not suitable for or wanted by humans. The method was applied to Sweden using three different scenarios for livestock production, all taking the starting point that semi-natural pastures should be grazed by ruminants for reasons of biodiversity conservation. The scenarios also included differing use of by-products (from crop production and food processing) to either boost milk production (I-Milk scenario) or produce eggs and pig meat (E-Milk and Suckler scenarios). In I-Milk, milk and meat were produced in intensive systems in which dairy cows and their offspring only grazed to a limited extent, resulting in the human diet containing recommended levels of dairy products (350 ml milk per day) and meat twice a week. Milk could also be exported. In E-Milk, pasture was used more for dairy cows and their offspring, resulting in fewer animals and less milk (150 ml milk per day) and four servings of meat per week. In the Suckler scenario, pasture was grazed by suckler herds providing no milk but meat four times per week. The environmental impacts of the diets were assessed using the planetary boundaries framework. The results showed substantially lower environmental impacts compared with the average current Swedish diet, but the strict absolute climate boundary and the N and P input boundaries were still exceeded for all diets. The approach adopted, of letting the ecological resource capacity act as the constraining factor for livestock production, is in line with agroecology principles and efficient use of land to improve food security, and could be useful in discussions about sustainable consumption of animal products
Röös, E., Patel, M., Spångberg, J., Carlsson, G., Rydhmer, L., (2016) Limiting livestock production to pasture and by-products in a search for sustainable diets, Food Policy, Volume 58, Jan 2016, pp 1–13, doi:10.1016/j.foodpol.2015.10.008
Read the full paper here.
For more see the FCRN blog-post by Elin Röös discussing this research. We also recommend that you take a look at two other papers that examine these issues, but at different scales/in different contexts, and underpinned by somewhat different assumptions; see our summary of Schader et al, our summary of the paper by De Oliviera Silva et al, as well as the summary of Call for conservation: abandoned pasture.
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.
More like this
- Peruvian dairy paper
- Paper: Impacts of Feeding Less Food-Competing Feedstuffs to Livestock on Global Food System Sustainability
- Meat and dairy production and consumption in Sweden and emissions
- How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?
- Do we Have the Tools to Choose Sustainable Meat? Blog-post by Olivier De Schutter, Hans Herren and Emile Frison: