Knowledge for better food systems

Showing results for: Food supplements/nutritional enhancement

10 January 2017

In this evidence review, co-written by FCRN member Ken Giller, the authors assess the extent to which agronomic fortification, the application of micronutrient fertiliser to crops, can improve the nutritional quality of diets in sub-Saharan Africa. They find that, while the technique has been shown to be effective in increasing the nutritional content and yield of crops, more research is required to establish the degree to which it can alleviate micronutrient deficiencies in humans.

18 June 2013

On June 8 2013, the UK government granted £30 million to HarvestPlus to develop and deliver six biofortified crops to several million farming households in Africa and Asia.