An article in Foodnavigator suggests that smart barcodes will replace eco labels, as they have the potential to provide shoppers with a far greater amount of information than a pack label can.
Consumer-driven information on food labelling is the aim of a new Brussels-based project that is combining smart phone technology with impartial data explaining the functionality of various ingredients, traceability, quality of raw materials and...
This paper reports on a study in which public perceptions of a UK carbon labelling trial were assessed via three focus groups. The public found it very difficult to make sense of labelled emissions values without additional information. ...
Hallström, E., Ahlgren, S., Börjesson, P. (2011) Challenges and opportunities for future production of food, feed and biofuel- A land use perspective, Report No. 74, Department of Environmental and Energy Systems Studies,...
Hallström, E., Ahlgren, S., Börjesson, P. (2011) Challenges and opportunities for future production of food, feed and biofuel- A land use perspective, Report No. 74, Department of Environmental and Energy...
Vanclay J K, Shortiss J, Aulsebrook S, Gillespied A M, Howell B C, Johanni R, Maher M J, Mitchell K M, Stewart M D and Yates J (2011). Customer Response to Carbon Labelling of Groceries, ...
Vandenbergh M P, Dietz T and Stern P C (2011) Time to try carbon labelling, Nature Climate Change, 1, 4–6, is fairly positive about carbon labelling, arguing that a global private carbon-labelling scheme for consumer products could fill the...
This paper (Plassmann K, Norton A, Attazadeh N, Jensen M P, Brenton P and Edwards-Jones G (2010). Methodological complexities of product carbon footprinting:a sensitivity analysis of key variables in a developing country context,...
