Knowledge for better food systems

FCRN Blogs

The FCRN is all about the conversations and about transmitting knowledge and ideas in ways that people understand and that encourage further exploration and debate. We have created this space to encourage more personal stories with a focus on new ideas, debates and collaborations. The blog-posts are written by people who wish to share something related to new research, reflections from conferences and events or just to highlight thoughts on new ideas and emerging topics of concern. We encourage all of you to contribute. Don't hesitate to get in touch (mariepersson(at)fcrn.org.uk) to pitch a topic.

5 March 2016
Posted by: wendylumcgill

This week we are pleased to publish a first blog-post from Wendy Lu McGill who is a PhD researcher at the Plant and Agribiosciences  Research Centre (PABC) working with Prof. Charles Spillane and Dr. Peter McKeown at the National University of...

22 February 2016
Posted by: timhess

This blog-post is a follow up in our new series on water. This time, FCRN member Dr Tim Hess from Cranfield University, continues from where Brad Ridoutt left off in his post on...

7 February 2016
Posted by: Brad Ridoutt

This blog is written by FCRN member Brad Ridoutt who is a Principal Research Scientist with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency. He is an...

1 February 2016
Posted by: Elin Roos

This post is written by FCRN collaborator Elin RöösElin is a postdoctoral researcher at the Swedish University of Agricultural Sciences working for the ...

25 January 2016
Posted by: michaelwhamm

This contribution to the FCRN blog series comes from FCRN member Professor Michael W. Hamm: Senior Fellow, at the Center for Regional Food Systems- Michigan State University.

Mike’s piece provides a short commentary on a...

20 January 2016
Posted by: Henri de Ruiter

This blog is from FCRN member Henri de Ruiter. Henri is a PhD Student at the University of Aberdeen and the James Hutton Institute. Henri graduated with a Master’s degree in Environmental Sciences from the University...

5 January 2016
Posted by: michstom

This post is written by Michelle Tom, lead author of Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US, and provides further commentary on her paper. Michelle is a research associate at...

10 November 2015
Posted by: mathros

This blog is written by FCRN member Rafael Silva and Professor Dominic Moran.  Rafael is undertaking a PhD titled “Modelling sustainable intensification in Brazilian agriculture” at the...

4 November 2015
Posted by: annataylor

This post is written by FCRN member Anna Taylor who works as Executive Director of the Food Foundation since June 2015. The Food Foundation is a new independent organisation...

27 October 2015
Posted by: Neil Chalmers

This blog-post is written by FCRN member Neil Chalmers who is studying a PhD titled “Demand for low carbon food products” at the University of Edinburgh. Neil was educated at the University of Stirling where he received a...

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