The FCRN is grateful for the financial support of the CCAFS programme, a 10-year research initiative of the CGIAR; and the Oxford Martin Programme on the Future of Food. We are also working strategically with a number of other institutions – and are always keen to collaborate more closely with others working in the area of food and sustainability.
Current partners and funders are listed below – if you would like to discuss the possibility of working with us further do please get in touch: firstname.lastname@example.org
Providing the growing global population a healthy and nutritious diet within safe environmental limits is one of the greatest challenges facing humanity today. It can only be addressed through an integration of knowledge and action in the interwoven areas of food, health and sustainability.
EAT is initiated by the Stordalen Foundation with Stockholm Resilience Centre as main academic partner.
The Environmental Change Institute organise and promote interdisciplinary research on the nature, causes and impact of environmental change and to contribute to the development of management strategies for coping with future environmental change. The ECI is responding to the challenges in these areas through an interdisciplinary and integrated programme of understanding processes of change; exploring sustainable solutions; and influencing change through education and partnership.
The FCRN is currently based at the Environmental Change Institute at the University of Oxford.
Swedish International Agricultural Network Initiative SIANI is a member-based network that supports and promotes Swedish expertise and provides an open and interactive platform for engagement and dialogue in a global context. SIANI’s mission is to enable sustainable food security and nutrition for all. SIANI facilitates activities across the sector with diverse membership including government, civil society, private sector and academia. SIANI provides the opportunities to come together to address a wide variety of areas within the global agricultural and development sector which include focus on food security, poverty reduction and environmental sustainability.