Showing results for: Theory, methods and tools
There are different ways to analyse and evaluate impacts from food production and consumption. This section highlights papers that introduce specific methodologies, tools and theories that can be used as a guide or reference when developing a research or policy approach.
Recognizing the limitations of dietary guidelines in including sustainability issues this paper tests six different diets for their nutritional and sustainability performance.
In April 2014 the Food Climate Research Network organised a workshop, funded and hosted by the Wellcome Trust with additional support from the Food Security programme of the UK research councils. Its aim was to bring people together to develop a research agenda on how our eating practices might be shifted in healthier and more sustainable directions. Particular emphasis was placed on meat eating as an exemplar of an important, yet difficult aspect of our consumption practices, and one with a strong bearing on health and sustainability.
Abstract: Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations.
This study models two policies for increasing cattle ranching productivity in Brazil in order to analyse whether intensification of pasture-based cattle ranching would allow for rainforest protection and further enable Brazil to reduce its greenhouse gas emissions and improve agricultural productivity.
Representatives from 27 Swedish food companies and organisations, have entered into a voluntary agreement to make sure that soy used in the production of food sold in Sweden is produced in a socially and environmentally responsible manner.
On 20 February 2014 the British Academy and ESRC co-hosted an interactive scoping workshop designed to discuss novel ideas and fresh approaches to the issue of building an economy that fosters sustainable prosperity.
Diets with a greater dairy and meat proportion lead to more emissions, as compared to those with more vegetables and fruits.
China’s agricultural system, environment and food supply is under great pressure from an increasing population, an intensive use of agro-chemicals and extensive food safety problems.
A senatorial report in France is now pushing for the implementation of a fast food or ‘behavioural’ tax. The tax would target products linked to heart disease, focusing in particular on soft drinks. The report 'Taxation and public health: evaluation of behavioural taxation' argues that a behavioural tax would help combat the surge in diet related diseases and associated costs.
This report describes what the policy world would look like if we genuinely prioritised increasing subjective wellbeing – life satisfaction, happiness and living a life that feels worthwhile.
This study looks at the effects of ‘mascots’ on emotions around brands among adults exposed to these mascots in childhood.
A new policy report from the Fairtrade foundation, Britain’s Bruising Banana Wars: Why cheap bananas threaten farmers’ futures looks at how price pressures in many banana producing countries have led to job losses, the casualisation of labour and the marginalising of smallholder producers. These in turn negatively affects wages, access to services and the environmental sustainability of banana production.
On January 22nd USAID’s online knowledge sharing platform Agrilinks held a seminar on Scaling-up Re-greening Solutions in Africa to Boost Smallholder Yields. It discussed a recently released report by World Resources Institute (WRI) on “Improving Land and Water Management”.
In collaboration with agricultural and environmental experts, E-CO2, McDonalds is launching a practical tool that aims to demonstrate to farmers what measures that can be taken to reduce their carbon footprint and increase their business efficiency.