Knowledge for better food systems

Showing results for: Theory, methods and tools

There are different ways to analyse and evaluate impacts from food production and consumption. This section highlights papers that introduce specific methodologies, tools and theories that can be used as a guide or reference when developing a research or policy approach.

19 November 2019

This book looks at how the food industry and the environment interact, describes how the industry has developed over the past decade, and sets out suggestions to improve the food industry’s future environmental performance.

Image: Meena Kadri, Harvesting wheat #2, Flickr, Creative Commons Attribution 2.0 Generic
19 November 2019

This paper presents a study of wheat farmers in India. Low-cost data from small satellites helped to map the results of spreading fertiliser either by hand or with a new spreader device that allowed more even application of fertiliser. 

11 November 2019

This book describes how the system of capitalism affects the choices that fishers make at sea, including balancing profitability and human safety.

11 November 2019

This book shows how innovation in the European food system is contributing to meeting the Sustainable Development Goals, and give recommendations for how various stakeholders can cooperate productively with startups and entrepreneurs.

11 November 2019

This book explores different indicators that are used to assess the sustainability of food systems and how projects using these metrics can affect communities and policies.

11 November 2019

The European Livestock and Meat Trades Union has published a standardised methodology to calculate and mitigate the environmental impacts of beef, pork and lamb. The guidelines have been designed to allow individual companies to identify “hotspots” of environmental impacts within their own supply chains.

4 November 2019

This brief from Trase (a partnership between the Stockholm Environment Institute and Global Canopy) examines soy grown on unregistered farms in Brazil. Legally, farms in Brazil should be registered with the Rural Environmental Registry as the first step of complying with the Forest Code, which stipulates how much native vegetation should be left intact on private properties.

Image: Ella Olsson, Variety of vegetables, Pexels, Pexels Licence
4 November 2019

This paper from researchers at Oxford’s Livestock, Environment and People (LEAP) project considers the health and environmental impacts of consuming an extra portion per day of 15 different foods. For many of the foods, those with beneficial health impacts also have lower environmental impacts, while many of those with greater environmental impacts also have greater disease risk.

29 October 2019

The Greenhouse Gas and Dietary choices Open source Toolkit (GGDOT) project funded by N8 Agrifood has launched two games about for public engagement on food and climate. The Climate Food Challenge is a single-player online game while the climate food flashcards can be printed off for two players to use. Both involve comparing the carbon footprint of different food types.

Image: Local Food Initiative, Topping broad bean plants, Flickr, Creative Commons Attribution 2.0 Generic
29 October 2019

FCRN members Laurence Smith and Adrian Williams co-authored this paper, which finds that converting all food production in England and Wales to organic farming would reduce direct agricultural emissions in the UK, but would cause higher emissions from overseas farming due to lower yields in England and Wales.

22 October 2019

This book summarises current best practice in using life cycle assessment to quantify and improve the environmental impacts of different agricultural systems. 

9 October 2019

In an open letter, the RSA Food, Farming and Countryside Commission urges the Secretaries of State in several UK government departments (including Defra, International Trade, Health, Business, and International Development) to consider the environmental implications of any future trade deals, in particular to avoid “offshoring” impacts to countries with weaker environmental standards.

9 October 2019

This discussion paper from the Food Research Collaboration examines “food hubs”, which it defines as “entities that sit between people who produce food and people who use it”, and asks what they are, what they are for and why we need them.

9 October 2019

The Food Ethics Council has published a report on food citizenship, which it defines as a growing movement of people acting as interdependent participants in our food systems, not just as producers or consumers in linear supply chains. 

Image: Marco Verch, Menu in the canteen consisting of mixed salad with carrots, cucumber, rocket, beetroot, feta cheese and egg, with a wholemeal and tea, arranged with cutlery on a beige tray, Flickr, Creative Commons Attribution 2.0 Generic
8 October 2019

This paper by FCRN member Emma Garnett finds that doubling the availability of vegetarian lunchtime meal options (from one-in-four to two-in-four) in university cafeterias increases vegetarian sales by 40-80%, with little change to overall sales and no detectable rebound effects (such as lower vegetarian meal sales at other meal times such as evening meals). 

2 October 2019

This book by Julian Cribb examines the links between food, conflict, hunger and ecological collapse, and develops recommendations for how to build a sustainable global food system that defuses tensions and avoids the mass displacement of people.

Image: USDA NRCS Montana, Soil moisture meter is used to measure soil moisture, Wikimedia Commons, Public domain
2 October 2019

FCRN member Susanne Freidberg of Dartmouth College has written this paper about the difficulties that companies such as food manufacturers face in gathering data about their food supply chains and using that data to promote sustainability. The paper is based on over fifty semi-structured interviews with companies and analysis of their data collection tools.

Pages