Knowledge for better food systems

Strengthening FAO’s commitment to agroecology

This report from the Centre for Agroecology, Water and Resilience at Coventry University traces the work done on agroecology by the United Nations Food and Agriculture Organisation (FAO) and suggests how civil society, academics and other actors can encourage and strengthen this work.

The FAO’s existing work on agroecology includes the 2014 International Symposium on Agroecology for Food Security and Nutrition, the 2018 Second International Symposium on Agroecology and the Scaling Up Agroecology Initiative.

Read the full report, Strengthening FAO’s commitment to agroecology, here (PDF link). See also the Foodsource building block What is sustainable intensification? and the keyword agroecology in the FCRN’s Research Library.

You can read related research by browsing the following categories of our research library:
 

Add comment

Member input

Plain text

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Region

Region: 

Global

While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.

View global articles

Source

Doc Type