Knowledge for better food systems

Special edition online magazine by the Food Ethics Council on the food and farming research agenda

The Food Ethics Council has published a free, special edition, online magazine – ‘For whom? Questioning the food and farming research agenda' – that brings together the thoughts and opinions of over 30 experts.

Contributors include Marion Nestle, Professor Tim Lang, David Drew MP, Molly Anderson, Jonathon Porritt and many more. This collection of articles addresses key questions about how the research agenda is set in food and farming, challenges the dominant research paradigm, and highlights inclusive alternatives to deliver public good. In doing so, the Food Ethics Council seeks to challenge accepted opinion and spark debate about the future food and farming research agenda.

You can read it here.

You can read related research by browsing the following categories of our research library:

Add comment

Member input

Plain text

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.




Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

View articles relating to Europe

Doc Type