Snapshot – UK sustainable food systems in the spotlight
The reports notes that that UK performs well on the quality of policies to address food loss, compulsory nutrition education and quality of animal welfare regulation. However, the UK performs relatively poorly on other measures including the prevalence of overnourishment, number of people per fast food restaurant, greenhouse gas emissions from agriculture, diversification of the agricultural system, participation rate of youth in farming, and working conditions.
In conclusion, the report calls for a “bold and integrated food strategy”.
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.
More like this
- Many shades of gray – the context-dependent performance of organic agriculture
- Livestock could eat protein-rich microbes
- Fuel use and greenhouse gas emissions of world fisheries
- How Brazilian cattle ranching policies can reduce deforestation
- European Environment Agency approach on quantifying environmental pressures arising from European consumption and production