Seminar summary: What role for grazing livestock in a world of climate change and diet-related disease?
The Sustainable Food Trust recently held an event to discuss the question: ‘What role for grazing livestock in a world of climate change and diet-related disease?’
50 scientists, policy-makers, campaigners and industry representatives were invited “ to take a fresh look at the issues and the evidence, in order to agree the best way forward for the environment, for human health and for farmers.”
Sessions focused on themes such as “Agricultural greenhouse gas emissions and sinks”, “Legumes, nitrogen and feed efficiency” and “Meat and Milk” just to mention a few.
A blog-post that summarises the event and links to videos from the sessions during the day can be found here. FCRN associate Elin Röös attended the seminar – see the blog-post with her take on the day; Grazing livestock in a world of climate change: do they have a role?
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.
More like this
- Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
- World Bank blog-post: Greenhouse gas accounting: A step forward for climate-smart agriculture
- Blog-post and videos: Sustainability is the Quiet Centerpiece of the Dietary Guidelines Advisory Committee Scientific Report
- FCRN long summary: Energy use, GHG and blue water impacts of scenarios where US diet aligns with new USDA dietary recommendations
- Blog: Human innovation to feed the world- on sustainable intensification and food security