Showing results for: Global
While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.
Edited by Eva Wollenberg, Maja-Liisa Tapio-Bistrom, Maryanne Grieg-Gran and Alison Nihart, this book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers.
This study of large land acquisitions in developing countries published by the International Land Coalition (ILC) finds more evidence of harm than benefits. More than 40 organisations collaborated on the Global Commercial Pressures on Land Research Project, which synthesised 27 case studies, thematic studies and regional overviews. The report also includes the latest data from the ongoing Land Matrix project to monitor large-scale land transactions, and covers a full decade of land deals from 2000-2010. Those deals amount to more than 200 million hectares of land – or eight times the size of the United Kingdom.
An interesting paper that looks at adaptation and mitigation options for farmers, with a particular focus on smallholders. It emphasises the need to address not just the science/technological aspect of mitigation/adaptation but also the social and institutional/knowledge infrastructure.
For analysis and commentary on the outcome from Durban, you may want to have a look at the following links – we're copying many of them from Carbon Brief’s always useful and interesting daily e-newsletter: see here for more http://www.carbonbrief.org/
The State of Land and Water Resources (SOLAW) is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report and will be published every three to five years.
John Forster, an FCRN mailing list member, has written two very interesting articles on aquaculture for the UK Research Councils’ Food Security website www.foodsecurity.ac.uk
This interesting paper by FCRN mailing list member John Ingram, makes the important (but often neglected) point that food security is not just an issue of production, but rather an outcome of multiple social, economic and environmental factors, operating at different scales.
This report on biomass production is well worth reading. It aims to support informed debate about the amount of biomass that might be available globally for energy, taking account of sustainability concerns.
'Virtuous Circles: Values, Systems and Sustainability’, a recently published book by the International Institute for Environment and Development (IIED), articulates an alternative future in which food, energy and water supplies are sustainable and in the control of local communities. It focuses on local communities as the driver of alternative means of designing resilient food systems.
In September, Wilton Park hosted a conference on ‘Global Land Use: Policies for the future’. The conference was the second in a series on ‘Agriculture, food and land use: the international policy challenges’.
This study, led by the University of British Columbia shows how the effects of climate change can impact the profitability of fisheries. A key conclusion is that Governments should plan and anticipate, rather than react to the potential negative impacts of climate change on the economic viability of current fisheries practices.
Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change.
The December edition of the journal Nutrition Bulletin, published by the British Nutrition Foundation, examines the complex nutrition and health factors associated with the challenge of achieving a sustainable and secure food supply.