Knowledge for better food systems

Recording of launch event of UK National Food Strategy

An recording of the launch event for the UK’s National Food Strategy, held on 29 July 2020, is now available online. The National Food Strategy is a year-long review of the UK’s food system. Read more about the review here and read the FCRN’s summary of Part One of the review here.

The recording is available here. See also the Foodsource chapter How can we reduce food-related greenhouse gas emissions?

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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