Knowledge for better food systems

Podcast: How will plant-based food and drink evolve in 2020?

This podcast from global food community Food Matters Live discusses the effect that veganism has recently had on the food industry, how plant-based food and drink is likely to develop throughout 2020, and how the media and food companies talk about plant-based foods.

Podcast guests include:

  • Kate Yateman-Smith, Marketing Controller at Premier Foods
  • Tom Peters, Global Director New Businesses at Deliveroo
  • Suzanne Robinson, Managing Director at Happen UK

Listen to the podcast How will plant-based food and drink evolve in 2020? here. See also the Foodsource chapter What is a healthy sustainable eating pattern? and Tara Garnett’s blog post Has veganism become a dirty word?

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While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.

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