Knowledge for better food systems

Land-use strategies to balance livestock production, biodiversity conservation and carbon storage in Yucatán, Mexico

Image: Alexas_Fotos, Pixabay, CC0 Creative Commons

This paper by researchers from the USA, UK and Mexico examines the biodiversity conservation and carbon storage implications of a number of land-use scenarios related to cattle ranching in Yucatán, Mexico.

From an initial stand-point set out by the authors that the most robust and well-controlled studies on biodiversity conservation support land-sparing over land-sharing, this study aims to determine whether land-sharing would be preferable at a local level in a region with a long history of high disturbance (the argument being that high disturbance over centuries will have selected for a disturbance-tolerant flora and fauna, able to withstand co-existence with agriculture). Additionally the authors aimed to shed some light on the relative impacts of different livestock-production systems, which they identify as a major knowledge gap. With this in mind, the Yucatán region was selected because of its long history of both natural and anthropogenic disturbances, and its current dominance by cattle ranching.

The researchers selected 25 1km2 study sites in the Tizmín District of the Yucatán: 5 non-agricultural forest sites, and 20 agricultural sites, each containing multiple ranches, including breeding and finishing ranches for cattle, and maize and fodder ranches to supply the cattle ranches. Within each site, the researchers collected yield data from the individual ranches using questionnaires and calculated the net production of each site from the interdependent ranch types (fodder → breeding → finishing) using a five-step process. Biodiversity data on species richness and population densities of birds, dung beetles and trees, as well as above-ground carbon stocks were also measured across the sites. They then applied an iterative algorithmic approach to establishing land-use scenarios (classified as land-sharing, land-sparing or intermediate) within each site that would be possible given the combinations of ranch types within the site and which would meet a range of yield targets between 10% and 170% of current production, and estimated the land-use patterns, yields, carbon stocks and biodiversity changes (species richness and population densities) that would arise from each scenario.

The key findings were:

  • Almost by definition, land-sparing scenarios are higher yielding than land-sharing strategies. Higher yielding (i.e. more towards land-sparing) strategies required less total land use to meet production targets. E.g. for 2010 production targets, extreme land-sharing scenarios would require 94% of the Tizmín District area, while with extreme land-sparing strategies this dropped to 55%.
  • Higher yielding scenarios were predicted to to use a larger area of improved pasture.
  • Low and moderately yielding sites were only slightly less species rich than zero-yielding forest sites, with species richness declining as yields increased.
  • Populations sizes of most species would be decreased in agricultural vs natural habitat, but under agricultural scenarios, more species would maintain higher populations under land-sparing than under land-sharing approaches.
  • Aboveground carbon stocks were found to be considerably lower on plots of land with higher agricultural yields, compared to forest sites (which have zero agricultural yield but high carbon stocks). When considering estimated carbon stocks in a region containing both natural and agricultural areas (including fodder production sites), carbon stocks decrease as agricultural yields of protein increase. However, for a given level of agricultural yield in a region, a land-sparing strategy consistently gives higher carbon stocks than a land-sharing strategy. This includes the carbon stocks on land used to produce fodder for cattle.

This study is important because it overturns the conclusions of some previous work. Mastrangelo and Gavin, 2012 concluded that intermediate-yielding systems are the best for bird conservation, since low- and intermediate-yielding cattle ranching systems have similar numbers of bird species to forests. In contrast, the present study accounts for the populations of species, not just the number of species. Intermediate-yielding systems have lower populations of species than forests, leading the present study to conclude that land-sparing is the best way to keep high populations of a variety of species. Minimising the land required for agriculture by using high-yield systems allows natural areas with high population densities to be left undisturbed.

The authors find it surprising that the region’s long history of both natural and human disturbances does not appear to have produced wildlife which can cope well with agriculture. The authors point out that knowledge of how carbon stocks fare under different land management systems is important for tackling climate change. They also point out that reducing demand for animal protein would be another way to reduce pressure on wildlife and carbon stocks, particularly if combined with land-sparing strategies. These benefits of land-sparing could be seen within fairly short timescales, as the forest sites surveyed in this study were quite young (15 to 50 years).

While the authors note that land-sparing could be politically feasible because similar strategies have been proposed by a range of organisations, they note that since intensive farming can be more profitable, it could create a greater incentive for farmers to clear even more land. Policies may therefore have to be introduced to link higher yields to conserving habitats, for example, through bans on some land clearance or subsidies to encourage environmentally conscious practices. While some of these policies already exist in Yucatán, they may have to be made more effective.

The authors suggest some avenues for further research, including accounting for edge effects, population dynamics, ‘wildlife-friendly’ strategies in low-yielding systems, issues associated with high-yielding systems (such as diseases, effluent and water use) and social and economic issues.

 

Abstract

Balancing the production of food, particularly meat, with preserving biodiversity and maintaining ecosystem services is a major societal challenge. Research into the contrasting strategies of land sparing and land sharing has suggested that land sparing— combining high-yield agriculture with the protection or restoration of natural habitats on nonfarmed land—will have lower environmental impacts than other strategies. Ecosystems with long histories of habitat disturbance, however, could be resilient to low-yield agriculture and thus fare better under land sharing. Using a wider suite of species (birds, dung beetles and trees) and a wider range of livestock-production systems than previous studies, we investigated the probable impacts of different land- use strategies on biodiversity and aboveground carbon stocks in the Yucatán Peninsula, Mexico—a region with a long history of habitat disturbance. By modelling the production of multiple products from interdependent land uses, we found that land sparing would allow larger estimated populations of most species and larger carbon stocks to persist than would land sharing or any intermediate strategy. This result held across all agricultural production targets despite the history of disturbance and despite species richness in low- and medium-yielding agriculture being not much lower than that in natural habitats. This highlights the importance, in evaluating the biodiversity impacts of land use, of measuring population densities of individual species, rather than simple species richness. The benefits of land sparing for both biodiversity and carbon storage suggest that safeguarding natural habitats for biodiversity protection and carbon storage alongside promoting areas of high-yield cattle production would be desirable. However, delivering such landscapes will probably require the explicit linkage of livestock yield increases with habitat protection or restoration, as well as a deeper understanding of the long-term sustainability of yields, and research into how other societal outcomes vary across land-use strategies.

 

Reference

Williams, D. R., Alvarado, F., Green, R. E., Manica, A., Phalan, B., & Balmford, A. (2017). Land‐use strategies to balance livestock production, biodiversity conservation and carbon storage in Yucatán, Mexico. Global change biology.

The full article can be accessed here. See also the FCRN’s report Grazed and Confused and the Foodsource building block What is land use and land use change?

 

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Latin America and the Caribbean

Latin America and the Caribbean occupies the central and southern portion of the Americas. The region is home to the world’s largest river (the Amazon River), the largest rainforest (the Amazon Rainforest), and the longest mountain range (the Andes). Export-oriented agriculture constitutes an important part of the economy, especially in Brazil and Argentina. This large continent has a range of climates spanning the ice of Patagonia, the tropical forests of much of the continent, and more temperate regions in, for example, Mexico and Chile. Due to the greatly differing geography and economic development in the continent, all types of agriculture can be found in Latin America. Subsistence farming and cash cropping with coffee, cocoa and so on are common in many nations including most of central America, whereas large-scale beef production in the cerrado of Brazil provides an example of hyper-large farms run by large businesses.

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