Showing results for: Zoonotic diseases
This book addresses sustainability problems in modern animal agriculture and proposes solutions on topics such as biotechnology, feed production techniques and disease management.
This book discusses how networks of wireless sensors could be used in African agriculture, e.g. to minimise conflicts between wildlife, people and livestock, or to monitor livestock health.
This review paper finds that the number of bacterial strains that are resistant to antimicrobials is increasing in both pigs and chickens. The paper synthesises hundreds of studies from low- and middle-income countries (LMICs) to develop maps of antimicrobial resistance. Hotspots of antimicrobial resistance are found in India and China, with resistance also developing in Brazil and Kenya.
This blog post by Mia MacDonald of US think tank Brighter Green and Gene Baur of Farm Sanctuary explains the African swine fever epidemic that is currently affecting China and Southeast Asia. Over 3 million pigs have already been killed by the disease or culled as a preventative measure. The disease has not yet been passed on to humans.
This report by the World Health Organisation calls for urgent action on the global and growing antimicrobial resistance crisis. It reports that “[a]larming levels of resistance have been reported in countries of all income levels, with the result that common diseases are becoming untreatable, and lifesaving medical procedures riskier to perform.”
This paper describes the susceptibility of organisms such as bacteria to biocides such as antibiotics, insecticides and herbicide as a beneficial ecosystem service, since susceptible organisms can prevent the spread of biocide resistance by outcompeting resistant organisms (that is, in biocide-free environments). This framing is distinct from many other viewpoints, which focus on the negative costs of biocide resistance.
A case of bovine spongiform encephalopathy (BSE), also known as “mad cow disease”, has been confirmed on a farm in Aberdeenshire. The case was discovered before entering the human food chain, and Rural Affairs Minister Mairi Gougeon has said that all necessary measures have been taken to protect consumers.
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks.
Farmagaddeon describes the effects of livestock intensification (“factory farming”) around the world. It makes the case against industrialised agriculture arguing that it affects not only the welfare of farmed animals but also increasingly our countryside, health and the quality of our food all around the world.
A report funded by the Department for International Development (DFID) identifies the ‘hotspots’ where zoonoses impose significant burdens, but also where zoonoses management is targeted at poor livestock keepers and consumers. The report maps emerging zoonoses as distinct from other emerging disease events, provides maps of regional agroecosystems, and summarises numbers of livestock, people and poor livestock keepers by system as well as by zoonoses context.