Knowledge for better food systems

Showing results for: Sustainable healthy diets

Image: Billy Hathorn, USDA Bldg., Washington, D.C. IMG 4787, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
20 February 2018

A former lobbyist for the Snack Food Association and the Corn Refiners Association (whose members make high-fructose corn syrup) has been granted a waiver of conflict of interest rules, enabling her to advise the US Department of Agriculture on dietary guidelines.

Image: Aaron Leavy, Grass, Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

Grass could be the next source of human-edible protein.

Image: Marco Verch, Bowl of nuts close-up, Flickr, Creative Commons Attribution 2.0 Generic
6 February 2018

The FCRN’s founder Dr Tara Garnett was interviewed on the BBC Worldservice’s Why Factor programme, for their episode which discussed veganism.

Photo: 20130712-AMS-LSC-0396, US Department of Agriculture, Flickr, Public Domain Mark 1.0
6 February 2018

This study by researchers in the US used a theoretical approach to work out how much beef could be produced in the US if the cows were raised solely on pasturelands and by-products, and what the environmental and nutritional ramifications of repurposing the freed up cropland would be.

Image: Cazz, Terraced rice paddies, Flickr, Creative Commons Attribution 2.0 Generic
1 February 2018

A Climate Action Tracker report outlines and quantifies the main opportunities to reduce food-related non-CO2 greenhouse gas emissions, particularly CH4 and N2O.

1 February 2018

This report by researchers at Wageningen University considers current food policies and practices in the EU, as well as the potential for change in the future.

Photo: Marco Verch, Tofu-Würfel mit Soße, Reis und Brechbohnen, Flickr, CC by 2.0
12 December 2017

This piece by the international NGO Futures Centre highlights the emergence of some innovative solutions that could help the transition to a sustainable protein consumption and production system.

Photo: U.S. Department of Agriculture, How much do fruits and vegetables cost, Flickr, CC by 2.0
12 December 2017

This new study by FCRN member Paul Behrens and colleagues investigates the environmental impacts of a nationally recommended diet when compared to the national average diet for 37 nations across the world, including 9 middle income nations.

12 December 2017

Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.

28 November 2017

This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.

28 November 2017

The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.

Pages