Showing results for: Sustainable healthy diets
Switching to an organic diet for six days significantly reduced the levels of several pesticides and pesticide metabolites found in the urine of the 16 participants of this study.
The report Solutions Menu: A Nordic guide to sustainable food policy by the Nordic Food Policy Lab is now available in Spanish.
Canada’s new dietary guidelines include environmental considerations as well as health, suggesting that diets higher in plant-based foods generally help to conserve “soil, water and air”.
This book, edited by Pasquale Ferranti, Elliot Berry and Anderson Jock, offers readers a ‘one-stop’ resource on food security and sustainability. It has been written by both academics and practitioners.
This policy briefing, by FCRN member Peter Stevenson of Compassion in World Farming, argues that industrial animal agriculture will make it difficult to reach several of the Sustainable Development Goals (SDGs).
The EAT-Lancet Commission sets out a “universal healthy reference diet” that it argues will allow the food system to remain within the planetary boundaries while feeding 10 billion people by 2050. The suggested diet includes a variety of plant-based foods and low amounts of animal-based foods.
The World Resources Institute has published a new report outlining solutions for feeding 10 billion people without increasing emissions, fueling deforestation or exacerbating poverty.
This editorial in The Lancet argues that countries and people should “limit their consumption of intensively farmed meats”, discusses recent papers on the environmental and health impacts of meat production and consumption, and points out that policies to reduce meat consumption may have to be tailored to different contexts.
The Association of UK Dietitians (BDA) has released a toolkit for environmentally sustainable diets, which contains information on eating patterns for health and environmental sustainability, a glossary, frequently asked questions and a list of meal swaps.
This report finds that the ten largest US food and beverage manufacturers lack comprehensive strategies for effectively addressing obesity and diet-related diseases. Assessing a portfolio of the manufacturers’ products, the report classifies only 30% as “healthy”.
A special issue of the journal Science includes several review papers on important questions in the connection of diets and health, including dietary fat, gut microbiota, fasting and diets for athletes.
This report by the UK Health Forum argues that the UK’s current food system does not support the UK government’s healthy eating goals. For example, many subsidies support animals products and relatively few support fruit, vegetables and pulses, while healthy foods often cost more than unhealthy foods.