Knowledge for better food systems

Showing results for: Sustainable healthy diets

24 April 2019

The Swedish EAT Forum has produced a series of podcasts that examine how the findings of the EAT-Lancet report on healthy diets from sustainable food systems can be translated into action.

24 April 2019

According to the BMJ (British Medical Journal), the World Health Organisation pulled out of sponsoring a launch event for the EAT-Lancet report on healthy and sustainable diets after Gian Lorenzo Cornado, Italy’s ambassador to the United Nations, questioned the health and economic impacts of the report’s largely plant-based diet recommendations.

16 April 2019

14% of Brits are “flexitarians”, i.e. they have a mixed diet that is mainly based on vegetarian foods but they occasionally eat meat, according to this white paper from the UK-based market research firm YouGov. Flexitarianism is more common among young women than other demographic groups and more common in inner London than other geographic regions.

Image: DanaTentis, Sardines fish lunch, Pixabay, Pixabay Licence
26 March 2019

FCRN member Christian Reynolds uses linear programming to calculate diets that meet both health and greenhouse gas emission criteria while being affordable for different income groups in the UK. Generally, the optimised diets are higher in plant-based foods than diets consumed in the UK in 2013, although seafood is higher in the optimised diet than in 2013 diets.

20 March 2019

This report from the Japanese Institute for Global Environmental Strategies shows how lifestyles would have to change in industrialised countries and some industrialising countries in order to meet climate change targets.

20 March 2019

This report from the UK’s Sustainable Restaurant Association reviews the current state of sustainability in the UK food service sector. The three main challenges it identifies are reducing the amount of meat on menus, reducing food waste, and using less single-use plastic packaging.

Image: Max Pixel, Agriculture Cows Cow, CC0 Public Domain
20 March 2019

In this paper, FCRN member Nicholas Bowles of the University of Melbourne reviews existing data on the environmental impacts of the livestock sector and considers these impacts in the context of planetary boundaries. The paper reports that efficiency alone is unlikely to be adequate to shrink livestock’s impacts to a sustainable level, and that dietary shifts will also be necessary.

4 March 2019

This report from the UK think tank, the Food Foundation identifies ten statistics that illustrate the effect that the UK’s food system has on health, and makes recommendations aimed at ensuring that healthy diets are accessible to all.

26 February 2019

This report, originally published in French by policy research institute IDDRI and translated to English by the UK organic charity Soil Association, models the impacts of the European farming system transitioning to agroecological principles.

Image: Jeff Vanuga, Pesticide application on leaf lettuce in Yuma, Az., Public Domain Files, Public Domain
18 February 2019

Switching to an organic diet for six days significantly reduced the levels of several pesticides and pesticide metabolites found in the urine of the 16 participants of this study.

11 February 2019

The report Solutions Menu: A Nordic guide to sustainable food policy by the Nordic Food Policy Lab is now available in Spanish.

4 February 2019

The UK Eating Better alliance has released an impact report detailing the progress of its Less and Better campaign (which calls for people to eat less but ‘better’ meat) during 2017 and 2018, including publications, related actions by third parties, and social media statistics.

29 January 2019

Canada’s new dietary guidelines include environmental considerations as well as health, suggesting that diets higher in plant-based foods generally help to conserve “soil, water and air”.

Image: Stian Broch, Barley-otto, EAT-Lancet social media kit
22 January 2019

Last week’s EAT-Lancet Commission on healthy diets from sustainable food systems has received mixed coverage and reactions, some of which we outline here.

22 January 2019

This book, edited by Pasquale Ferranti, Elliot Berry and Anderson Jock, offers readers a ‘one-stop’ resource on food security and sustainability. It has been written by both academics and practitioners.

22 January 2019

This book, by the academic Marion Nestle, describes how the food industry uses nutritional claims to promote sales of particular types of food.

15 January 2019

This policy briefing, by FCRN member Peter Stevenson of Compassion in World Farming, argues that industrial animal agriculture will make it difficult to reach several of the Sustainable Development Goals (SDGs).

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