Knowledge for better food systems

Showing results for: Sustainable healthy diets

19 March 2018

A new online course developed by the Sustainable Development Solutions Network deals with environmental and climate-related challenges in the Mediterranean and shows how sustainable food systems are being used. The course is aimed at students, current and future practitioners in the agricultural, food and beverage sectors, and policymakers and regional stakeholders.

Image: Memphis Meats Press Kit, Southern Fried Chicken
19 March 2018

Social scientist and co-founder of the Sentience Institute Jacy Reese discusses public attitudes to diets and the potential of lab-cultured meat to end animal farming, as well as possible pitfalls.

19 March 2018

This report from Foodservice Footprint discusses the need for more sustainable diets, outlines the business case for introducing them and provides a framework to help food service businesses offer sustainable food options.

12 March 2018

Greenpeace is calling for global meat and dairy consumption to be halved by 2050, citing climate change, the health benefits of plant-based foods and the association of animal farming with antimicrobial resistance.

Image: stu_spivack, hummus, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
6 March 2018

In this article, researchers aim to understand the factors predicting why people return to eating meat after adopting a non-meat diet. Since past research shows that political ideologies play a role in predicting meat consumption, the researchers’ focus is investigating to what extent these ideologies predict lapsing from vegan/vegetarian diets.

Image: Jon Åslund, Frukt och Grönt (och andra färger) i Östermalmshallen, Flickr, Creative Commons Attribution 2.0 Generic
26 February 2018

In this paper, FCRN member Michael Martin examines the environmental impacts of various Swedish dietary choices across a wide range of environmental impact categories, paying particular attention to the trade-offs between impact categories.

Image: USDA, 20130920-OC-LSC-0594, Flickr, Public Domain
26 February 2018

Three letters have been published in a recent edition of PNAS criticising the assumptions and conclusions drawn by a 2017 paper which sought to quantify the greenhouse gas (GHG) and nutritional implications of completely eliminating animals from US agriculture. A rebuttal letter by the authors of the original 2017 paper appears alongside the three letters in the journal.

Image: Billy Hathorn, USDA Bldg., Washington, D.C. IMG 4787, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
20 February 2018

A former lobbyist for the Snack Food Association and the Corn Refiners Association (whose members make high-fructose corn syrup) has been granted a waiver of conflict of interest rules, enabling her to advise the US Department of Agriculture on dietary guidelines.

Image: Aaron Leavy, Grass, Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

Grass could be the next source of human-edible protein.

Image: Marco Verch, Bowl of nuts close-up, Flickr, Creative Commons Attribution 2.0 Generic
6 February 2018

The FCRN’s founder Dr Tara Garnett was interviewed on the BBC Worldservice’s Why Factor programme, for their episode which discussed veganism.

Photo: 20130712-AMS-LSC-0396, US Department of Agriculture, Flickr, Public Domain Mark 1.0
6 February 2018

This study by researchers in the US used a theoretical approach to work out how much beef could be produced in the US if the cows were raised solely on pasturelands and by-products, and what the environmental and nutritional ramifications of repurposing the freed up cropland would be.

Image: Cazz, Terraced rice paddies, Flickr, Creative Commons Attribution 2.0 Generic
1 February 2018

A Climate Action Tracker report outlines and quantifies the main opportunities to reduce food-related non-CO2 greenhouse gas emissions, particularly CH4 and N2O.

1 February 2018

This report by researchers at Wageningen University considers current food policies and practices in the EU, as well as the potential for change in the future.

Photo: Marco Verch, Tofu-Würfel mit Soße, Reis und Brechbohnen, Flickr, CC by 2.0
12 December 2017

This piece by the international NGO Futures Centre highlights the emergence of some innovative solutions that could help the transition to a sustainable protein consumption and production system.

Photo: U.S. Department of Agriculture, How much do fruits and vegetables cost, Flickr, CC by 2.0
12 December 2017

This new study by FCRN member Paul Behrens and colleagues investigates the environmental impacts of a nationally recommended diet when compared to the national average diet for 37 nations across the world, including 9 middle income nations.