Knowledge for better food systems

Showing results for: Sustainable food security

15 April 2013

Louise Fresco provides an overview of historical and future food security trends in her speech at the 200th commemorative meeting of the Royal Swedish Academy of Agriculture and Forestry entitled Food, scarcity and abundance.

25 March 2013

The International Food Policy Research Institute (IFPRI) has published its 2012 Food policy report. Its main arguments are as follows: In 2012, world food security remained vulnerable. Progress in the fight against hunger and malnutrition has been piecemeal, at best, and levels remain unacceptably high, with 870 million people hungry and 2 billion suffering from micronutrient deficiencies.

6 February 2013

Golub A A, Henderson B B, Hertel T W, Gerber P J, Rose S K and Sohngen B (2013).  Global climate policy impacts on livestock, land use, livelihoods, and food security, PNAS

This is a really interesting, but complex paper, so I have taken some time to try and summarise it.  I’m very grateful for help and clarification from the authors themselves.

29 January 2013

A new FCRN article – “Food sustainability: problems, perspectives and solutions” –  has been published in the journal Proceedings of the Nutrition Society.

24 January 2013

A study conducted by researchers at McGill University, Canada, and published in the journal Environmental Research Letters, shows that changing diets have accounted for a 38% increase in the world’s per capita ‘phosphorous footprint’ between 1961 and 2007. Researchers analyzed annual country-specific diet composition data to calculate the amount of phosphorous applied to food crops. Their findings indicate that a sustainable supply of the essential mineral is in question. 
 

15 January 2013

A new online think tank known as Food Tank has been launched to highlight healthy, sustainable choices available for cultivating and consuming food.

11 December 2012

The Cocoa Barometer 2012, a joint initiative of the VOICE Network (a coalition of NGOs), has produced a report that aims to provide an overview of current sustainability developments in the cocoa sector.

2 November 2012

The International Food Policy Research Institute (IFPRI) recently produced an infographic on the food security implications of meat consumption, including health and nutrition, biodiversity and climate risks, and impact on poverty.

To view it, click here.

2 November 2012

In August 2012, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), responding to a request from the United Nations’ Committee on Food Security, asked experts from CGIAR’s 15 research centers to summarize the effects of climate change on 22 of the most important agricultural commodities and 3 critical natural resources in the developing world.

14 October 2012

In One Billion Hungry: Can We Feed the World?, Sir Gordon Conway explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security.

24 September 2012

This report, entitled “Feeding a thirsty world: Challenges and opportunities for a water and food secure world”, was published by the Stockholm International Water Institute as its official input into the discussions at the 2012 World Water Week in Stockholm on August 26-31 2012.

13 August 2012

This book deals with three main food issues in Australia: equity and access to nutritious diets, food production and trade, and the relevance of land use planning for the long-term viability of food production,  articularly around major Australian cities.

24 July 2012

The Food Climate Research Network and the Oxford Martin Programme on the Future of Food have jointly published a new report entitled: Sustainable intensification in agriculture. Navigating a course through competing food system priorities.

24 July 2012

The Food Climate Research Network and the Oxford Martin Programme on the Future of Food have jointly published a new report entitled: Sustainable intensification in agriculture. Navigating a course through competing food system priorities.

2 July 2012

The High Level Panel of Experts for the Committee on World Food Security have published a report on food security and climate change.

26 June 2012

A new report published by UNEP argues that the world needs to focus on maintaining and boosting the underlying ecological foundations that support food production to help ensure food security for a growing population. 

15 May 2012

The International Food Policy Research Institute has launched its inaugural Global Food Policy Report, the first in a new annual series. The Report provides a comprehensive overview of major policy changes at the global, regional, national, and local levels, as well as their significance for food and nutrition security.

15 May 2012

Another article that looks at organic versus conventional yields. It compares yields in both developed and developing world contexts and argues a. the case for a more nuanced approach to considering yield variations and b. for less dogmatism in the debate on sustainable agriculture.

13 April 2012

This report by the Commission on Sustainable Agriculture and Climate Change (CCAFS) reviews the scientific evidence to identify a pathway to achieving food security in the context of climate change. It says that food systems must shift to better meet human needs and, in the long term, balance with planetary resources. 

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