Showing results for: Sustainable food security
This blog post from the Global Alliance for Improved Nutrition sets out the impacts that COVID-19 is likely to have on the food system in both low- and high-income contexts, including impacts on health, livelihoods and the cost of food transport. It also suggests how the food system can be strengthened to mitigate these challenges. See this table (PDF link) for a summary.
This blog post from the UK’s Food Ethics Council explores some of the ethical complexities in the food system’s response to COVID-19. It notes that many people are displaying compassion and supporting neighbours during the pandemic. It also argues that other ongoing crises, including climate, nature loss, health and the UK’s post-Brexit trade deal negotiations, must not be neglected.
This book looks at the tradeoffs between mitigating climate change and protecting food security, as well as the effects that climate change has on food production.
This podcast by the research programme Praxis: Arts and Humanities for Global Challenges discusses interdisciplinary research, balancing priorities of preserving local food varieties with feeding the population and the future food research agenda.
In this piece in The Conversation, Tim Lang (Professor of Food Policy at City, University of London) argues that the coronavirus (COVID-19) crisis exposes the fragility of the UK’s food supply chain, with limited storage, a just-in-time supply model, and nearly half of the UK’s food being imported. Lang calls for a food rationing system to be introduced to ensure everyone has access to food (read Lang’s letter to the UK Prime Minister here).
In this episode of the Farm Gate podcast, FCRN member ffinlo Costain speaks to Caitlin Werrell (co-founder of the Washington-based Centre for Climate & Security) and to Rear Admiral Neil Morisetti (the UK's former Climate, Energy & Security Envoy) to explore how climate change might impact food security in developed nations such as the UK and the United States.
This book examines the role of school gardens in addressing malnutrition among students and promoting healthy eating. It includes case studies in Nepal and the Philippines.
This briefing from UK NGO Sustain argues that the UK government should extend universal free school meals beyond the first three years of primary school. After the first three years, only children whose families receive certain benefits qualify for free school meals. Currently, many children who live in poverty are not eligible to receive free school meals, e.g. because their families are not allowed to access public funds due to their immigration status or because of 2018 changes to the earnings threshold that determines eligibility.
This book shows how stories about the food system can be framed in different ways, and how people are affected by how stories are told about them. The book focuses on food insecurity, farm labour and obesity.
This book addresses food loss and waste from a range of perspectives, looking at key stages in the supply chain, different types of commodity and different regions in the world.
This report from the Food Systems Group of Oxford’s Environmental Change Institute argues that small-scale (less than 20 ha) family farms are and will continue to be important suppliers of food in middle- and low-income countries, and that oversimplified narratives get in the way of effective policymaking.
A new agriculture bill has been brought to the UK parliament, setting out food and farming policies for after the UK leaves the European Union’s Common Agricultural Policy. It includes support to help farmers preserve soil, a plan to regularly review food security in the UK, and paying farmers for purposes such as flood protection, climate mitigation or public access to the countryside.
Farmwel chief executive ffinlo Costain has launched a new podcast, Farm Gate, which focuses on practical solutions for climate and food security. The topics covered are relevant for everyone who eats food, but particularly intended for farmers, food chain professionals, and policy-makers. The FCRN’s Tara Garnett was interviewed in the episode Is 'vegan' a dirty word?
This book reframes the debate around water and food security, focusing on the rights of marginalised people instead of only discussing irrigated agriculture.
This report from Dalhousie University and the University of Guelph tracks changes in food prices in Canada. It finds that prices in some food categories were impacted by environmental events, including an unexpected 5% increase in fish prices due to warming oceans. It also predicts that consumers will put strong pressure on food producers to avoid single-use plastic packaging, and that the Canadian food system is likely to be stressed by climate change, such as through droughts, forest fires and heavy precipitation.
The European Institute of Innovation and Technology (EIT) Food consortium has recently launched a podcast series, The Food Fight, which examines the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.