Knowledge for better food systems

Showing results for: Sustainable food security

Image: Atmospheric Research, CSIRO, Parched earth, typical of a drought., Wikimedia Commons, Creative Commons Attribution 3.0 Unported
13 May 2019

Extreme climate events such as droughts and heat waves are better predictors of yield anomalies than indicators of climate averages in maize, rice and soybeans, according to this paper. Irrigation can mitigate the negative yield impacts of frequent warm days.

8 May 2019

In this comment piece for Foodservice Footprint, Dan Crossley of the UK-based charity Food Ethics Council argues that the current model of charitable food assistance can give an excuse for businesses and policymakers to avoid addressing the underlying causes of food insecurity.

29 April 2019

This film from the RSA Food, Farming & Countryside Commission explores issues in low income rural Britain. Interviewees include a farmer who has considered using a food bank, a student nurse who waited many years to be able to afford a house in her home village, and a cook who lives in a rural estate with poor access to services such as public transport.

29 April 2019

This book by Darrin Qualman argues that, to avoid the collapse of civilisation, the global economy must reshape its material and energy flows away from linear, extractive patterns towards a circular model. The book includes a chapter on food production.

29 April 2019

This report from the UK think tank Food Foundation summarises workshops held with over 300 schoolchildren from across the UK to discuss their understanding of and experiences with food insecurity and food poverty.

29 April 2019

Free-range eggs in the Agbogbloshie slum in Ghana are contaminated with some of the highest levels ever measured (in eggs) of certain toxic substances due to the illegal dumping of electronic waste from Europe, according to this report from Swedish non-profit IPEN and US non-profit Basel Action Network.

24 April 2019

This report from the Scottish Human Rights Commission (an independent public body) to the Scottish Government argues that people should have a legal right to food, and that public authorities should solve inequalities in access to adequate food.

17 April 2019

This Food Talk podcast by US think-tank Food Tank interviews Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition, to find out how governments, NGOs and businesses can work to improve the availability of nutritious food.

17 April 2019

This book, edited by Andrew Kennedy and Jennifer McEntire, examines issues of food traceability throughout the food system, including current challenges, research and potential solutions.

Image: Виталий Смолыгин, Structure of DNA, Public Domain Pictures, CC0 Public Domain
8 April 2019

This perspective piece argues that new plant breeding technologies such as CRISPR-Cas could contribute to global food security and poverty reduction by increasing agricultural yields and smallholder incomes. The authors note that careful regulation, field testing and communication will be necessary for successful implementation, along with royalty-free access for smallholders.

1 April 2019

This open access book by Prabhu Pingali, Anaka Aiyar, Mathew Abraham and Andaleeb Rahman uses a food systems lens to explore issues of food security in India and to set policy goals for 2030 and 2050.

Image: AEPF, Olive tree Italy, Pixabay, Pixabay Licence
13 March 2019

Extreme weather events such as frosts, heavy rains and droughts are the main drivers of lower olive yields in Italy, according to Professor Riccardo Valentini of the Euro-Mediterranean Centre for Climate Change. Italy has experienced a 57% drop in olive oil production in 2018.

13 March 2019

The UK Government has released a summary of the likely impacts on business and trade if the UK leaves the European Union without a withdrawal agreement on 29 March 2019 (i.e. a ‘no deal’ Brexit). Several items are relevant to the food system. See also the draft of temporary rates of customs duty on imports that will apply to different goods in the event of a no deal Brexit.

Image: Nacho Anazawa, Kadena Top 3 delivered donations to neighborhood friends, Wikimedia Commons, Public domain
4 March 2019

The UK’s Department for Work and Pensions will introduce a new measure of food insecurity, reports the Guardian. The new measure will be based on ten questions about food purchase and consumption patterns in the annual Family Resources Survey, which surveys around 20,000 households each year.

4 March 2019

FCRN member Peter Stevenson of Compassion in World Farming has produced a policy briefing for the Fourth Session of the UN Environment Assembly, arguing that industrial livestock production has a detrimental impact on soils, water, biodiversity and food security and also undermines small-scale livestock farmers.

26 February 2019

This book explores how climate change will affect food security and availability, and outlines ways of adapting agriculture to cope under a different climate.

18 February 2019

This book, by William D. Schanbacher, addresses ethical issues around access to food, outlines how the global food system works, and offers suggestions on how people can engage their communities and learn more about the foods they eat.

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