Knowledge for better food systems

Showing results for: Sugar

Image: DixieBelleCupcakeCafe, Tropical Flower Confetti Cupcakes, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
15 May 2018

Taxes to increase the price of sweet snacks such as chocolate, confectionary, cakes and biscuits could have greater health benefits than similar increases in the prices of sugar-sweetened beverages (SSBs), according to a recent paper. 

Image: SMC at English Wikipedia, Soft drinks on shelves in a Woolworths supermarket, Wikimedia Commons, Public domain
10 April 2018

A sugar tax came into force in the UK on 6 April. Soft drinks manufacturers will be levied 18p per litre of drink that contains more than 5 grams of sugar per 100ml. Unsweetened fruit juices and milk are exempt.

Image: Billy Hathorn, USDA Bldg., Washington, D.C. IMG 4787, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
20 February 2018

A former lobbyist for the Snack Food Association and the Corn Refiners Association (whose members make high-fructose corn syrup) has been granted a waiver of conflict of interest rules, enabling her to advise the US Department of Agriculture on dietary guidelines.

Image: ponce_photography, Pixabay, CC0 Creative Commons
20 February 2018

The Chilean government is using marketing restrictions, packaging regulations and labelling rules to tackle obesity. Three-quarters of adults in the country, and over half of 6-year-old children, are overweight or obese.

Image: Annie Nguyen, Cupcakes, Flicker, Creative Commons Attribution-NoDerivs 2.0 Generic
13 February 2018

In this paper, the researchers evaluated the legal and administrative feasibility of enacting a US federal junk food tax to improve diets.

Image: World’s Direction, Doughnuts, Flickr, Creative Commons 1.0 Universal Public Domain Dedication
6 February 2018

The Financial Times explores several emerging trends in the global food industry, including eating insects, new retail models in China, sugar taxes, food waste monitoring and genetically modified crops and animals.

4 April 2017

Public Health England(PHE) has published new guidelines setting out the approaches the food industry should take to reduce the net amount of sugar children consume through everyday food. 

Image credit: Hernán García Crespo, ‘Refrescos’, Flickr, Creative commons licence
28 February 2017

Concerns about the links between trade and investment agreements and the spread of sugar-sweetened beverages (SSBs) have seen increasing scholarly attention in the past years. Reviewing 44 low- and middle-income countries over 13 years, this paper aims to provide a generalizable analysis of how trade and investment liberalisation has affected the growth in sales of SSBs, contributing to the evidence base on how international trade impacts health.

24 January 2017

A new patent by Nestlé scientists promises a reduction in sugar content in their chocolate and confectionary within years. 

Photo credit: Dean Hochman, Flickr, Creative Commons License 2.0
22 November 2016

This short blog by Michael Hallsworth from the UK’s Behavioural Insight Team, discusses the early impacts of the upcoming soft drinks levy by the UK government. This levy aims to reduce sugar intakes from drinks.

18 October 2016

In a new report, entitled ‘Fiscal policies for diet and the prevention of noncommunicable diseases’, the World Health Organisation (WHO) advocates subsidies and taxes on healthy and unhealthy foods respectively. One of the report’s major conclusions was

20 April 2016

This column in Nature by Adam Briggs, public-health researcher at the University of Oxford, discusses the new UK sugar tax which the FCRN wrote about in our last newsletter.

1 April 2016

In this correspondence article in The Lancet researchers from Universities of Oxford and Cambridge analyse the conclusions of the Green budget report. The Green budget is an annual report published by the Institute of Fiscal Studies (IFS), ICAEW and the Nuffield foundation, which considers the issues and challenges facing the UK as its Government sets the country’s budget for the coming financial year.

16 February 2016

This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities.

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