Showing results for: Standards/certification
The Food Ethics Council has produced a report of its business forum “Brexit breakfast <200 days to go… How can we get the best post-Brexit outcomes for UK food and farming systems?”, which was held on 11 September 2018. Forum participants discussed the Irish border, future trade deals, organic certification, promoting public health after Brexit, farm labour, and future food standards.
The EU-funded CAPSELLA project, which develops digital tools for agrobiodiversity, has released an online tool to guide users through the steps of taking a “spade test” to monitor soil quality. Users can also choose to upload their results to a public database.
The Oxford Long-Term Ecology Lab has published a map of studies published between 1990 and October 2017 that report evidence on the effects of adopting one or more sustainability standards. You can filter the map by several criteria including country, name of standard, commodity covered and research method. Topics covered include agriculture, fishing, forestry and textiles.
This book, edited by Gaetano Martino, Konstantinos Karantininis, Stefano Pascucci, Liesbeth Dries and Jean Marie Codron, discusses different types of organisations within the European agri-food sector.
An ad used by Arla Foods to promote their organic milk has been banned as it used the "misleading" claim that its production is "good for the land".
This research measures dairy cows’ motivation to access the outdoors. The results show cows are highly motivated for outdoor access. The majority of the cows in this experiment pushed through a weighted gate at least as hard to access pasture as they did to access fresh feed.
As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price.
In international trade agreements, restrictions on goods or demands for labelling which differ from country to country can be ‘barriers to trade’, effectively restricting the free movement of goods. Trade organisations which manage such agreements, such as the World Trade Organisation (WTO), have mechanisms in place to ensure that environmental or public health measures are not in fact ‘disguised restrictions on international trade’ which aim to protect national industries. Formal processes exist in the WTO to query public health and environment regulations for their ‘trade restrictiveness’, their necessity and the possibility of using alternatives.
The Global Roundtable for Sustainable Beef (GRSB), a global, multi-stakeholder initiative developed to advance improvement in sustainability of the global beef value chain, held a conference in October 2016.
This article evaluates the impact of voluntary crop sustainability standards on biodiversity protection. The authors reviewed the 12 major crop standards (such as Organic cropland (IFOAM), Fairtrade and Roundtable on Sustainable Palm Oil), and found that only two of these prohibited all deforestation (Rainforest Alliance/Sustainable Agriculture Network and Proterra).
Researchers in California conducted a life cycle assessment to model the climate change mitigation potential of consuming produce grown in household vegetable gardens as opposed to those from stores.
This report, produced by the Behavioural Insights Team, seeks to resolve an important area of uncertainty for obesity policy, asking, are official UK statistics on calorie consumption plausible?
On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.
The EU parliament has now approved a law which will merge the separate EU school milk and fruit schemes and boost their combined annual budget from €20m to €250m a year.