Showing results for: Soft drinks
FCRN member Ujué Fresán has co-authored this paper, which calculates the environmental impacts associated with the packaging of several breakfast foods (including orange juice, cereals and peanut butter). For each food product, significant differences in carbon footprint were found, depending on packaging size, packaging materials and brand. Packaging consistently accounted for a lower carbon footprint than production of the food item itself.
This systematic review of taxes on sugar-sweetened beverages (SSBs) finds that the taxes are associated with a decrease in the amount of sugar-sweetened beverages that are bought and consumed. A 10% tax lead to a 10% decrease in purchase and intake levels, on average, although there was considerable variation between results in different locations.
A recent paper examines the connections between food system changes and diet and nutrition changes in Latin America and the Caribbean. It finds that food systems are changing to include more processed food, more and more easily available meat, dairy and out-of-season foods, cheaper food and a rise in supermarkets. It concludes that, while some Latin American countries are leaders on interventions to change demand (such as by introducing taxes on sugary beverages or regulating the advertising of unhealthy food), there is a long way to go, and that a change towards healthier food systems will require introducing incentives for companies to market healthy foods, driven by consumer demand.
Taxes to increase the price of sweet snacks such as chocolate, confectionary, cakes and biscuits could have greater health benefits than similar increases in the prices of sugar-sweetened beverages (SSBs), according to a recent paper.
Concerns about the links between trade and investment agreements and the spread of sugar-sweetened beverages (SSBs) have seen increasing scholarly attention in the past years. Reviewing 44 low- and middle-income countries over 13 years, this paper aims to provide a generalizable analysis of how trade and investment liberalisation has affected the growth in sales of SSBs, contributing to the evidence base on how international trade impacts health.
This short blog by Michael Hallsworth from the UK’s Behavioural Insight Team, discusses the early impacts of the upcoming soft drinks levy by the UK government. This levy aims to reduce sugar intakes from drinks.
In a new report, entitled ‘Fiscal policies for diet and the prevention of noncommunicable diseases’, the World Health Organisation (WHO) advocates subsidies and taxes on healthy and unhealthy foods respectively. One of the report’s major conclusions was
In this correspondence article in The Lancet researchers from Universities of Oxford and Cambridge analyse the conclusions of the Green budget report. The Green budget is an annual report published by the Institute of Fiscal Studies (IFS), ICAEW and the Nuffield foundation, which considers the issues and challenges facing the UK as its Government sets the country’s budget for the coming financial year.
This paper by researchers from the University of Oxford, British Heart Foundation and the University of Reading investigates the impact on both health and greenhouse gas emissions (GHGEs) in the UK of introducing taxes on foods and drinks with high GHGEs, and/or on drinks with added sugar (sugar-sweetened beverages; SSBs).
This article in the UK newspaper, the Guardian, tells the story of how Mexico implemented its soda tax in 2014, the political debates that surrounded the decision and the lobbying efforts and reactions of the country’s powerful soda industry.
A new report by the Commons’ Health Committee discusses the potential of implementing a sugary drink tax as a way of combating child obesity. Sugary drinks are the largest sources of sugar for 11 to 18 year-olds and there is increasing concern over the effects of sugar on people’s health, particularly the health of children and teenagers.
Voters in Berkeley approved the first excise tax in the U.S. on sugar-sweetened beverages in 2014. This study analyses the effect it has had in its first year on retail prices.
Sales tax and excise duty tax are two different taxes that are levied by the government. A sales tax is imposed at the point of sale. It is payable by the consumer, and is collected by the retailer who then passes it onto the state.
This study compared the impact that a 20 per cent sales tax and a 20 cents per litre excise tax on beverages such as carbonated non-diet soft drinks, cordials and fruit drinks would have on moderate and high consumers. It found that although high consumers of sugar-sweetened beverages have the least elastic demand, they drink so much that they are up against household budget limits, and therefore adding tax would bring down their consumption.