Knowledge for better food systems

Showing results for: Socio-economic determinants of health

Image: torbakhopper, hula hoops galore : san francisco (2013), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
20 February 2018

A trial of a school anti-obesity programme in the West Midlands, UK, showed no improvements in body mass index, energy expenditure, body fat measurements or activity levels.

Image: ponce_photography, Pixabay, CC0 Creative Commons
20 February 2018

The Chilean government is using marketing restrictions, packaging regulations and labelling rules to tackle obesity. Three-quarters of adults in the country, and over half of 6-year-old children, are overweight or obese.

13 February 2018

This book, by Anita Tull, explores some of the challenges that food and cooking skills education faces.

Image: Annie Nguyen, Cupcakes, Flicker, Creative Commons Attribution-NoDerivs 2.0 Generic
13 February 2018

In this paper, the researchers evaluated the legal and administrative feasibility of enacting a US federal junk food tax to improve diets.

28 November 2017

This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.

28 November 2017

The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.

14 November 2017

New York City mayor Bill de Blasio, schools chancellor Carmen Fariña and Brooklyn borough president Eric Adams announced that 15 Brooklyn schools will participate in Meatless Mondays in spring 2018. The program will provide participating schools with healthy, all-vegetarian breakfast and lunch menus every Monday. The NYC mayor, First Lady Chirlane McCray and Gracie Mansion will also go meatless for all Monday meals.

14 November 2017

Public policy action tank Brighter Green has published a discussion paper on changing food environments and the effects on global public health. Author Judy Bankman examines the challenges created by the recent and swift adoption of a “Western”-style diet in Africa, Asia, and Latin America.

Photo: Colin Crowley, NEkenyaFB21|Young boy with lack of hair pigment due to protein deficiency during nutrition survey in Wajir District, Flickr, CC by 2.0
30 October 2017

This study by US- and New Zealand-based researchers estimates the effect of elevated CO2 (eCO2) on the edible protein content of crop plants, and subsequently on protein intake and protein deficiency risk globally, by country. The basis for this study is that 76% of the world’s population derives most of their daily protein from plants, and that a meta-analysis by Myers, et al. (2014) revealed that plant nutrient content (of various types including protein, iron and zinc) changes under elevated CO2.

30 September 2017

This book aimed at an academic audience is edited by A. Bryce Hoflund, John C. Jones and Michelle C. Pautz. It has sections on topics such as the regulation of food, food insecurity and the role of local food system in public health.

12 September 2017

This is a baseline report by research consortium INHERIT funded by the EU’s Horizon 2020 programme. The INHERIT project aims to identify effective inter-sectoral policies, interventions and innovations that enable a ‘triple win’ by reducing environmental impacts, improving health and wellbeing, and generating greater health equity.

12 June 2017

This policy brief by the NGOs IIED and Hivos describes how diversification of agriculture and food systems in Zambia can contribute to improving Zambian food and nutrition security, while also building more resilient food systems. It outlines policy recommendations on how the food and agriculture sector can better serve the country’s population through the development of sustainable diets for all.

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