Knowledge for better food systems

Showing results for: Socio-economic determinants of health

4 March 2019

This report from the UK think tank, the Food Foundation identifies ten statistics that illustrate the effect that the UK’s food system has on health, and makes recommendations aimed at ensuring that healthy diets are accessible to all.

Image: Jeff Vanuga, Pesticide application on leaf lettuce in Yuma, Az., Public Domain Files, Public Domain
18 February 2019

Switching to an organic diet for six days significantly reduced the levels of several pesticides and pesticide metabolites found in the urine of the 16 participants of this study.

11 February 2019

This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.

22 January 2019

This book, by the academic Marion Nestle, describes how the food industry uses nutritional claims to promote sales of particular types of food.

19 November 2018

This book, edited by John Dixon et al., sets out different farming systems used across Africa and their relationships to food security.

2 October 2018

In a technical report, the American Academy of Pediatrics outlines the health concerns associated with several classes of food additives (including those unintentionally added to food, e.g. from packaging), including bisphenols, phthalates, perfluorinated compounds, artificial food colours, and nitrates and nitrites. The report notes that children may be particularly susceptible to the effects of these additives because of their lower body weight and because their metabolic systems are still developing.

25 September 2018

The Food and Agricultural Organisation of the United Nations (FAO) has released the 2018 edition of its report on food security and nutrition around the world. The report give key statistics on several indicators of nutrition and explores the links between climate-related events and food security.

Image: Tookapic, Food plate restaurant, Pexels, CC0 Creative Commons
25 September 2018

FCRN member Laurence Godin of the University of Geneva has written a paper that uses social practice theory to map food prescriptions (i.e. guidelines on how best to eat) and their translation in practice. It identifies what elements are essential for taking up food prescriptions, beyond individual motivation and intention.

12 September 2018

This book, by Shelley Koch, looks at how gender intersects with the different stages of the food supply chain.

Image: 3dman_eu, Underground Metro London, Pixabay, Creative Commons CC0
15 May 2018

London Mayor Sadiq Khan wants to ban the advertising of foods high in salt, fat or sugar on the Transport for London public transport network, in a bid to tackle child obesity. The proposal says “This ban would exclude alcohol”, presumably meaning that alcohol could still be advertised.

Image: Kevin Simmons, Calorie Count, Flickr, Creative Commons Attribution 2.0 Generic
15 May 2018

From 7 May 2018, chain restaurants in the US with 20 or more branches are required to include calorie counts on their menus. The rules are part of an Obama-era health care law.

Image: torbakhopper, hula hoops galore : san francisco (2013), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
20 February 2018

A trial of a school anti-obesity programme in the West Midlands, UK, showed no improvements in body mass index, energy expenditure, body fat measurements or activity levels.

Image: ponce_photography, Pixabay, CC0 Creative Commons
20 February 2018

The Chilean government is using marketing restrictions, packaging regulations and labelling rules to tackle obesity. Three-quarters of adults in the country, and over half of 6-year-old children, are overweight or obese.

13 February 2018

This book, by Anita Tull, explores some of the challenges that food and cooking skills education faces.

Image: Annie Nguyen, Cupcakes, Flicker, Creative Commons Attribution-NoDerivs 2.0 Generic
13 February 2018

In this paper, the researchers evaluated the legal and administrative feasibility of enacting a US federal junk food tax to improve diets.

28 November 2017

This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.

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