Showing results for: Socio-economic determinants of health
In a technical report, the American Academy of Pediatrics outlines the health concerns associated with several classes of food additives (including those unintentionally added to food, e.g. from packaging), including bisphenols, phthalates, perfluorinated compounds, artificial food colours, and nitrates and nitrites. The report notes that children may be particularly susceptible to the effects of these additives because of their lower body weight and because their metabolic systems are still developing.
The Food and Agricultural Organisation of the United Nations (FAO) has released the 2018 edition of its report on food security and nutrition around the world. The report give key statistics on several indicators of nutrition and explores the links between climate-related events and food security.
FCRN member Laurence Godin of the University of Geneva has written a paper that uses social practice theory to map food prescriptions (i.e. guidelines on how best to eat) and their translation in practice. It identifies what elements are essential for taking up food prescriptions, beyond individual motivation and intention.
This book, by Shelley Koch, looks at how gender intersects with the different stages of the food supply chain.
London Mayor Sadiq Khan wants to ban the advertising of foods high in salt, fat or sugar on the Transport for London public transport network, in a bid to tackle child obesity. The proposal says “This ban would exclude alcohol”, presumably meaning that alcohol could still be advertised.
From 7 May 2018, chain restaurants in the US with 20 or more branches are required to include calorie counts on their menus. The rules are part of an Obama-era health care law.
A trial of a school anti-obesity programme in the West Midlands, UK, showed no improvements in body mass index, energy expenditure, body fat measurements or activity levels.
The Chilean government is using marketing restrictions, packaging regulations and labelling rules to tackle obesity. Three-quarters of adults in the country, and over half of 6-year-old children, are overweight or obese.
This book, by Anita Tull, explores some of the challenges that food and cooking skills education faces.
In this paper, the researchers evaluated the legal and administrative feasibility of enacting a US federal junk food tax to improve diets.
This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.
The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.
New York City mayor Bill de Blasio, schools chancellor Carmen Fariña and Brooklyn borough president Eric Adams announced that 15 Brooklyn schools will participate in Meatless Mondays in spring 2018. The program will provide participating schools with healthy, all-vegetarian breakfast and lunch menus every Monday. The NYC mayor, First Lady Chirlane McCray and Gracie Mansion will also go meatless for all Monday meals.